Do you want to get into Sous Vide cooking, but don’t know where to start?Sous Vide is the coolest new cooking method on the market — everyone from celebrity chefs to your foodie next-door neighbor is trying their hand at cooking with vacuum-sealed packages and low-temperature water baths. Precision ovens, immersion cookers, and other sous vide equipment get more advanced and more accessibly priced every day, so there’s never been a better time to start cooking sous vide. All you need is an entry guide: something to introduce you to the technique and how you can use it. That’s where this sous vide cookbook comes in. This comprehensive volume includes over eighty sous vide recipes to incorporate all your daily meals, from breakfast to cocktails. Each recipe comes with careful instructions and a complete table of nutritional facts. It’s not just a sous vide recipes book, though; it’s also a gateway into everything you need to know about sous vide. We cover the different sous vide machines on the market and even teach you how to build your own DIY setup.Here Is A Preview Of What You Will Learn...Introduction to Sous VideGetting Started with Sous VideEggs RecipesFruits & VeggiesPoultry RecipesBeef & LambPork RecipesFish & ShellfishCocktails & InfusionsSauces & CondimentsDessertsAnd Much, Much More!Get your copy today and start making sous vide a part of your life!!