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Spice: Flavors of the Eastern Mediterranean - Ana Sortun
Spice: Flavors of the Eastern Mediterranean
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Chef Ana Sortun is Norwegian, but her heart belongs to Turkey. After earning a degree from the prestigious La Varenne Ecole de Cuisine in Paris, she began to understand how Arabic food preparation and ingredients have influenced French cooking. The menu at Oleana, her award-winning restaurant in... show more
Chef Ana Sortun is Norwegian, but her heart belongs to Turkey. After earning a degree from the prestigious La Varenne Ecole de Cuisine in Paris, she began to understand how Arabic food preparation and ingredients have influenced French cooking. The menu at Oleana, her award-winning restaurant in Cambridge, Massachusetts, reflects her continuing interpretations of Arab-Mediterranean cooking traditions. In this aptly titled volume, she demonstrates how the artful use of spices and herbs (rather than fat and cream) can vastly increase the repertoire of any cook. Her practice is even more persuasive than her theory: Who could resist Galette of Tender Pork with Cumin and Cider or Potato Risotto with Green Olives, Walnuts and Rosemary?
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Format: hardcover
ISBN: 9780060792282 (0060792280)
ASIN: 60792280
Publisher: William Morrow Cookbooks
Pages no: 400
Edition language: English
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