Sugar and Spice: A New Recipe for Bolder Baking
Publish date: 2015-09-08
Publisher: Ten Speed Press
Pages no: 240
Edition language: English
I hope it's not blasphemy if I say this book might be considered a religious experience. How can a cookbook be a religious experience? When I and every other person I've shown it to has gotten a look at the recipes – titles and photographs – in this book has only been able to say "Oh my God." I only...
I think I gained 10 pounds just reading through all the wonderful recipes in this book. Some wonderful ideas for using various spices in dessert, I like how the chapters are broken out by type of spice and the recipes center around it, and the information and history of the spice is pretty cool as...
The Credit Suisse Research Institute’s 2013 study1 “Sugar: Consumption at a Crossroads” found that 30 to 40 percent of US healthcare expenditures are for diseases directly related to the over consumption of sugar. Even just a few spices or ethnic condiments that you can keep in your pantry can tur...