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Sushi: Taste and Techniques - Kimiko Barber, Hiroki Takemura, Ian O'Leary (Photographer)
Sushi: Taste and Techniques
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Japanese cooking instructor Kimiko Barber and Hiroki Takemura, the head sushi chef at London's prestigious Nobu restaurant, have written a detailed and elegant introduction to the fine art of sushi preparation and etiquette. Whether you are an aspiring cook or just a happy sushi eater, the book's... show more
Japanese cooking instructor Kimiko Barber and Hiroki Takemura, the head sushi chef at London's prestigious Nobu restaurant, have written a detailed and elegant introduction to the fine art of sushi preparation and etiquette. Whether you are an aspiring cook or just a happy sushi eater, the book's alluring photographs and detailed descriptions teach you what you need to know about equipment, techniques, and terminology.
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Format: Textbook
ISBN: 9780789489166 (0789489163)
ASIN: 9780789489166
Publisher: DK Publishing, Inc.
Edition language: English
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