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Search tags: Crock-Pot
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review 2017-05-26 00:49
Desserts from a Crock Pot
25 Easy Crock Pot Dessert Recipes: Easy & Delicious Crock Pot Desserts (Simple and Easy Cooking Series) - Hannie P. Scott

I love using my crock pot to make things and so when this was offered for free, I did put it in the cloud and just had a good time reading through the recipes. My oldest and I made the Monkey Bread. My girls like it. 

 

This is a fun book, full of great recipes. Enjoy.

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review 2017-04-29 03:19
COWBOY CROCK POT COOKING by Brent Younger
Cowboy Crock Pot Cooking - Brent Younger
  A cookbook with recipes that came from the Wild West and are now updated for the crock pot. There is something for everyone. I liked that cowboy slang was explained and that history is woven in among the recipes. It's fun. I may even try some of the recipes.
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review 2013-11-09 14:12
Crock Pot by Anette Rosvall
Crock Pot - Anette Rosvall

bookshelves: food-glorious-food, hardback, nonfiction, sweden, reference-book

Read from November 08 to 09, 2013

 

photo img625_zpsc1178a38.jpg

Well, not only did Joakim supply the actual crockpot, he brought with him this book.
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review 2013-02-19 00:00
25 AMAZING Crock Pot Slow Cooker Recipes... 25 AMAZING Crock Pot Slow Cooker Recipes - Easy and Delicious Recipes For Your Slow Cooker - Joan Johnson This cookbook had some great recipes in them including a nice selection of Mexican recipes that I have not seen before. I can't tell if they are authentic to the author though. Some look very familiar in my searches. It will definitely be one that I use. I downloaded this for free off kindle, but when I went to do a price check today to check price point I noticed it is off Amazon.
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review 2012-01-01 00:00
Crock Pot Recipe Collection
Crockpot Ultimate Recipe Collection (5 Ring Binder) - Publications International Ltd. This book (more of a binder, really) has a lot of fantastic recipes, but I definitely wouldn't recommend this to just anyone.

Pros: It's from the actual Crock-Pot(TM) people, so all of the recipes tell you exactly what size of cooker is appropriate and I'm fairly certain that their times are accurate (although I have only tried two recipes so I can't be 100% on that).
Because it's a binder, I can take out the recipe I'm working on and have that in the kitchen without lugging the whole thing around (it is massive).
The collection is HUGE and has something for pretty much everyone, from die-hard meat eaters (there's a dish under "sides" that has beef and bacon in it...) to vegetarians (a vegetarian entree section and plenty of meatless dishes scattered throughout the rest of the book).

Cons: Although plenty of the recipes use fresh veggies and good spices, there's also a lot of recipes that use cream-of-gross condensed soups, dry soup seasoning mixes, etc. that I don't want to bring into my kitchen.
The other somewhat problematic thing is that the way the recipes are organized (and the premise of the book itself), 6 different sections all have different recipes for pot roast, and I find it easier to have things like that be all together. This isn't a huge issue, but it does make browsing for a recipe somewhat less simple than it ought to be.

I've only made two recipes from the book so far, but they seemed to be successful, so I will definitely be trying more.
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