Exhaust fans are an essential part of commercial kitchens because they extract kitchen fumes, steam, and smell outside the kitchen. Dirty and grease laden filters and roof mounted exhaust fans are a red flag and can badly hurt your business in the long run. But sadly, most of the restaurant owners do not take necessary moves to ensure the cleaning of their exhaust fan parts. This not just put your employees and customers at risk but also creates major havoc for your business.
Hire Skilled Experts for Fan Cleaning
Regular cleaning and maintenance is the first defense in grease fire prevention. Also, kitchen exhaust hood cleaning is required by law for every commercial cooking set up. Many businesses are not aware of the rules needed to do the work safely. They usually hire a non-savvy person to do specialized chores.It’s the biggest mistake they make. Also, working on a commercial kitchen exhaust fan without the right safety gear and training can result in serious injury. Thus, hiring a certified cleaning company who is aware of the applicable fire and health standards is always a good idea.
These professionals have the proper qualifications and insurance to do the cleaning work. They will do a complete cleaning of the whole kitchen exhaust system from top to bottom by eliminating grease buildup from the parts. Also, the reputed staff members also offer photographic evidence of the work performed in every nook and corner. Proper restaurant exhaust fan cleaning allows you to pass inspections and lower the repair cost of kitchen equipment. In-depth cleaning not just eradicates smoke, smell, grime, grease, dust, but also boost energy efficiency and air flow in the kitchen. A qualified cleaner usually:
Full kitchen extraction system cleaning not just includes the cleaning of the plenum, exhaust fans, exhaust fans replacement, ductwork, filters, and hood, but also the hidden parts. Experienced cleaners clean every part of the exhaust fan, including fan blades, outlets, motor, ports, etc. While cleaning, they usually cut the power supply to do the task safely. A clean filter will catch dust and grime quickly and enhance the ventilation inside the kitchen. It also extends the lifespan of your filters, which ultimately save money down the road.
Watch for Bad Smells
If you fail to clean commercial exhaust fan on a daily basis, it is likely that it will stink and garners heavy grease. The massive accumulation of debris and grease causes high heat and unbearable conditions for the working staff members. In fact, improper ventilation traps bad odor in the kitchen. They might linger and spread throughout the kitchen, thereby causing inconvenience to the guests. There is nothing worse than welcome guests with bad smell.
Check Exterior of Fan
The last step is to check the exterior of the exhaust fan. Since commercial fans are mounted on the roof, so they get subjected to external elements like heavy winds, snow, torrential rain, etc. during bad weather. So kitchen exhaust cleaning Miami experts also do an external check for any signs of rusting, leakage and corrosion. Just remember that replacing exhaust fan parts may seem tough at first, but they surely help to prevent kitchen shut down and costly repairs for sure.