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text 2017-07-07 17:53
Cookbooks planning to borrow from library
Soup Swap: Comforting Recipes to Make and Share - Kathy Gunst,Yvonne Duivenvoorden
Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen - Luisa Weiss
The New One Pot Cookbook: More Than 200 Modern Recipes for the Classic Easy Meal - Adams Media
One Pan & Done: Hassle-Free Meals from the Oven to Your Table - Molly Gilbert
A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's - Frank Bruni,Jennifer Steinhauer,Marilyn Naron

We actually like soups, stews and chilis year-round.  I like quicker ones in hot weather (it's not the cooking time or cooking heat— it's just that I get less inside time plus in winter smelling a slow simmering soup is comforting, but in summer it's somehow not).

 

One Pan & Done  is by the chick that does the sheetpan supper books.

 

A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's  sounds like it will be fun to read and useful.  Description says

"The definitive guide to an American classic though the lens of New York Times journalists Frank Bruni and Jennifer Steinhauer's culinary friendship. 

Frank Bruni and Jennifer Steinhauer share a passion for meatloaf and have been exchanging recipes via phone, email, text and instant message for decades. A MEATLOAF IN EVERY OVEN is their homage to a distinct tradition, with 50 killer recipes, from the best classic takes to riffs by world-famous chefs like Bobby Flay and Mario Batali; from Italian polpettone to Middle Eastern kibbe to curried bobotie; from the authors' own favorites to those of prominent politicians. Bruni and Steinhauer address all the controversies (Ketchup, or no? Sauté the veggies?) surrounding a dish that has legions of enthusiastic disciples and help you to troubleshoot so you never have to suffer a dry loaf again.

This love letter to meatloaf incorporates history, personal anecdotes and even meatloaf sandwiches, all the while making you feel like you're cooking with two trusted and knowledgeable friends."

 

 

NEXT READS PLANNED

 

Five chapters a week for this July's bookclub read of Old Man's War.

 

Breath of Heaven (Well of Sorrows) (Volume 3) - Joshua Palmatier,Benjamin Tate  Breath of Heaven (Well of Sorrows)    

 

Plus whatever library ebooks I borrow (lots on waitlist plus binge-ing some series, currently Drink Deep in Chicagoland Vampire series is checked out) will interrupt regular reading schedule.

 

Another bookclub read of whatever TOR offers free (mid-month?) plus 24in48 readathon July 22-23 will also disrupt or remake plans.

 

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review 2017-06-12 10:21
Smorgasbord: The Art of Swedish Breads and Savory Treats - Johanna Kindvall

This is a wonderful, unpretentious cookbook .The name says it all ,Smorgasbord, bread(of some kind)on the table.The recipes really do sound good, are not over complicated and feasible for those who don't live in Scandinavia.(I'm thinking pickled dill cucumbers, chicken salad with peppery cress, smoked salmon salad with apples and horseradish,Danish remoulade and many more...)The drawings that illustrate the recipes are adorable but it would have been nice to have some photographs of for instance :different jars of pickled herrings and vegetables, a set table (winter, summer) with all of the trimmings of a real Smorgasbord....

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text 2017-06-09 19:04
Not exactly what southerners mean by "Bless Your Heart" — but curious about this one.
Bless Your Heart: Saving the World One Covered Dish at a Time - Patsy Caldwell

I certainly need to have a look at a cookbook that includes recipes to take to book clubs, eh?

 

The synopsis of Bless Your Heart: Saving the World One Covered Dish at a Time reads:

"What would the South be without deviled eggs at the church potluck? Can you even begin to imagine a family reunion where nobody remembered to make the baked beans and sweet tea? Is it possible to celebrate a major holiday without crunchy sweet potato casserole on the buffet table?

 

Patsy Caldwell and Amy Lyles Wilson don’t think so, either. Indeed, every occasion in the South comes with its own essential menu, and they’re all here in this collection of time-honored favorites.

 

Want to show your team pride with the spread at your next tailgating bash? Patsy and Amy have got you covered with desserts that boast every color in the SEC. No matter the particular moment of life you encounter, this is your go-to encyclopedia of Southern cooking and traditions around the table.

 

Bless Your Heart will do just that. These recipes are proven to comfort and satisfy your family and the people who may as well be kin. Whether the occasion is a holiday gathering, a garden party, or one of life’s unexpected events, food is the common denominator in the South. Lifelong Southerners Patsy Caldwell and Amy Lyles Wilson understand the craft of Southern cooking, and how few things are as nurturing as a meal lovingly prepared in the traditions of the South.

 

There’s a recipe here for every situation in which a Southerner may find herself. From book clubs to baby showers, Patsy and Amy know exactly what flavors perfectly complement any of life’s occasions. You’ll enjoy the familiar stories of traditions in Dixie along the way, and no doubt pick up a new idea or two of ways to celebrate Southern culture, nourish your loved ones, and make new memories."

 

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review 2017-06-05 13:39
Cookbook Boxed Set: THREE GREAT COOKBOOKS! - Dan Alatorre

Cookbook Boxed Set: THREE GREAT COOKBOOKS!  by Dan Alatorre
Had read one of the authors other works and he liked my review and redid the books to add in the suggestions I posted about.
Other works by the author are featured at the beginning of the book.

First book: 35 great recipes you wish your mother made. Lots of categories to choose from.
Each recipe starts out with a title, beautiful color photo, some include servings, and a summary and then the ingredient list. Instructions on how to make and a tip on how to serve is also included.
There's just a handful that do not have a photo. Like tips along the way that make some recipes just special.
Cole Slaw will be one we will make during summer months from fresh garden ingredients, looks similar to our recipe but this one has a bit more zing.
Love all seafood recipes as we live on the coast in the Northeast and can easily obtain them. No nutritional information but you should be able to substitute for your dietary needs.
Pizza dough sounds like a winner also as it's all within our meal plan. Chocolate cake recipe is a winner also but I'd use liquid eggs without frosting and pour into muffin pans as that is the size of a piece we'd be able to eat.
.
35 more amazing recipes your mother would be proud of!
Bonus recipes included with the different categories.
Each recipe comes with a title, summary, beautiful color photo and list of ingredients. Some also have servings.
There is NO nutritional information but you might be able to substitute for a healthier option.
Love the Ohio connection as I put together a recipe book for my husband's family who lived there.
Love the variations with the shrimp scampi, similar to one I used to make-it's so easy to put together.
Love tips about different kinds of cookies: crispy, chevy, puffy.
.
All American Favorites
Love stories of holidays and what food was available. Similar to how we grew up with relatives as neighbors.
Beautiful color photos, bonus recipes along the way. Even though it might be a basic recipe the author adds his creativity to make it for a special treat at a holiday gathering.
All little notes and tips and how to make it different. No servings or nutritional information but you should be able to substitute for your dietary needs.
Think I'd rather see 'about the author' at the very beginning because then I know who Michelle is, wondering if it's a sister or mother or wife.
Other works by the author are highlighted at the end.
.
What I like about the recipes are the stories that go along with them about how they came about or why they love to experiment with new ingredients to make it better.
For the most part there are beautiful color photos only a small amount do not have one. My reviewers like to see a picture of the dish they are going to try to make. There is no nutritional information nor servings size so you will have to experiment but should know how much one pound of lean meat will provide a meal for. Very few repeat recipes.
Some of the ingredients you might be able to substitute for a healthier option  (low fat, low sodium) but it is not going to taste the same as what the recipe calls for.  Grew up making a lot of these recipes and don't have my mothers recipes any longer so these are a godsend although I probably won't make them much as they contain too much sugar or other foods we are not allowed to have any longer.
Great comfort foods for the day once a month you can cheat from your diet. . Like tips along the way that make some recipes just special.   Love the variety of categories-makes it so anybody can find a recipe to try no matter what lifestyle/diet they follow.
.
A KEEPER!
Received this review copy from the author and this is my honest review.

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text 2017-05-20 04:33
"Meatier" finds in public library ebooks
Michael Symon's Carnivore: 120 Recipes for Meat Lovers - Michael Symon
Ribs, Chops, Steaks, & Wings - Ray Lampe,Leigh Beisch
ManBQue: Meat. Beer. Rock and Roll. - John Carruthers,Jesse Valenciana
Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty - Andy Husbands,Chris Hart
Woman's Day Monday Night is Chicken Night - Woman's Day Magazine,Woman's Day
Perfect Grilled Meats: Storey's Country Wisdom Bulletin A-146 - Matt Kelly
Fifty Shades of Chicken: A Parody in a Cookbook - F.L. Fowler

More to checkout for me (my library uses overdrive).

 

Durn autocorrect keeps trying to make "public library" "pubic library" ... er?

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