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text 2020-09-25 11:40
COVID-19 Impact On Fermentation Ingredients Market Size, Share, Application, Types, Regional Analysis, Forecast To 2023

Fermentation Ingredients Market Overview

The Fermentation Ingredients Market is projected to reach USD 78.38 billion by 2023 with CAGR of 5.08%.  Increasing application of fermentation ingredients by food and beverage industry is driving the market growth. America holds major market share followed by Asia Pacific region in the year 2017. America will witness higher growth rate during the forecast period due to increasing demand of fermentation ingredients for food and beverage application. 

 

Increasing awareness about application of fermentation ingredients in personal care and pharmaceutical products is driving the growth of Fermentation Ingredients Market Size. Rising popularity of food and beverages products made by using fermentation ingredients is boosting the market growth across the world. Introduction eco-friendly production system from fermentation ingredients manufacturers and advance technologies in fermentation process is also influencing the growth of the market. 

 

Competitive Dashboard

The prominent players operating the global Fermentation Ingredients Market are Uquifa,Archer-Daniels-Midland Co., The Dow Chemical Co, Novozymes A/S,Evonik Industries AG, Cargill, E.I. du Pont de Nemours & Co., and Incorporated.

 

 Global Fermentation Ingredients Market: Segmental Analysis

The global Fermentation Ingredients Market has been segmented based on type, form, application, feedstock, and region.

By mode of type, the global Fermentation Ingredients Market has been segmented into amino acid, alcohol, polymer, antibiotics & vitamins, organic acid, industrial enzymes, and others. Among these, the alcohol segment occupies the largest market share. The global fermentation ingredients market is segregated as wineries and spirits, breweries, dairy, bakery & confectionary, animal feed, pharmaceutical, and more. Among these, the brewery and wineries are considered to hold the largest market share.

By mode of application, the global Fermentation Ingredients Market has been segmented intofood & beverages, chemical,animal feed, pharmaceutical, and others. Fermentation ingredients are extensively used in food and beverages industries in order to increase the nutritional value and qualityof the products.

 

Infographic of This Report @ https://www.marketresearchfuture.com/infographics/fermentation-ingredients-market

 

Regional Insights

Geographically, the Fermentation Ingredients Market span across regions namely, Europe, America, Asia Pacific, and Rest-of-the-World (RoW).

Among all the regions, the Americas occupy the major market share and is anticipated to experiencea higher growth rate owing to the rising demand of fermentation ingredients for F&B sector. U.S. is estimated to be the fastest growing region and is predicted to expand at 6.12% CAGR owing to the increasing demand of fermentation ingredients coupled with the availability of resources. 

Asia Pacific is also considered as a substantial market and is estimated to experience the top growth rate. The growth is attributed to the escalating disposable income of the middle-class population, mounting population, demand for personal care products and high-quality food, and consumer awareness associated with health and wellness in developing economies such as China, India, and Japan.

 

For More Information @ https://www.marketresearchfuture.com/reports/fermentation-ingredients-market-2096

 

About Market Research Future

At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.

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text 2020-09-25 11:33
COVID-19 Impact On Aquafeed Market Size, Share, Trends, Regional Analysis, Demand Forecast To 2023

Aquafeed Market Insights

The acceleration witnessed in aquaculture production will drive the market growth of the Aquafeed Market. Market Research Future (MRFR) has unfolded in its latest report that the Global Aquafeed Market will exhibit market expansion at a healthy CAGR across the forecast period 2018 to 2023.

The rising demand for sea food will accelerate the demand for aquaculture farming which is expected to steer growth in the Aquafeed Market Size. The nutritional value of fish, awareness about the benefits of omega 3 enriched diet, etc. are propelling the demand for aquafeed among the aquaculture farmers and is anticipated to demonstrate similar trend throughout the projection period.

 

Competitive Landscape:

Major players profiled in the Aquafeed Market report published by MRFR are

  • BioMar Group (Denmark)
  • Cargill Inc. (U.S.)
  • BASF (Germany)
  • Waterbase Ltd (India)
  • Alltech Inc. (U.S.)
  • Coppen International BV (Netherlands)
  • Zeigler bros. Inc. (U.S.)
  • Ridley Corporation (Australia)
  • Evonik Industries (Germany)
  • Marvesa (Netherland)

 

For More Information @ https://www.marketresearchfuture.com/reports/aquafeed-market-1920

 

Market Segmentation:

The Global Aquafeed Market, as per MRFR, can be segmented by Species, Ingredients, Additive Type, and Life Cycle.

By Aquatic Species, the global aquafeed market is segmented into carps, molluscs, shrimps, crustaceans, catfish, trouts, and, others.

By Ingredients, the global market for aquafeed has been segmented into wheat, corn, other grains, pulses, oilseeds, and, others.

By Additive Type, the global aquafeed market is segmented into vitamins, antioxidant, antibiotics, feed enzymes, amino acid, and, others.

 

Regional Analysis:

By Region, the Global Aquafeed Market is segmented into North America, Europe, Asia Pacific, and, Rest of the world. The Asia Pacific market is projected to grow at a robust CAGR across the assessment period. The increase in aquaculture production in the region will fuel growth and expansion of the market. China plays a crucial role in the growth of Asia Pacific market and is expected to retain its position over the forecast period persistently.

The market in Europe is poised to thrive at a moderate pace from 2017 to 2022 owing to increased demand for sea food and its nutrients. The growth strategies executed by the prominent players in the region is also expected to accelerate the expansion of the market.

 

The growth in North America market can be attributed to the presence of key players in the market such as Cargill Inc., Zeigler bros. Inc., Alltech Inc., etc. The market will benefit from the rising awareness about fish as a protein-rich diet which will catapult the aquaculture farming in the region. The growing demand for omega 3 enriched diet will catalyze the aquaculture production in the RoW market.

 

Infographic of This Report @ https://www.marketresearchfuture.com/infographics

 

About Market Research Future:
At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.

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text 2020-09-25 11:22
Synthetic Biology Market : Declining Cost of Dna Sequencing and Synthesizing

The growth of this market is primarily attributed to factors such as the increasing demand for synthetic genes & synthetic cells, wide range of applications of synthetic biology, declining cost of DNA sequencing & synthesizing, increasing R&D funding & initiatives in synthetic biology, and increasing investments in the market.

 

[256 Pages Report] The synthetic biology market is projected to reach USD 19.8 billion by 2025 from USD 6.8 billion in 2020, at a CAGR of 23.9%.

 

 

The global market was dominated by Thermo Fisher Scientific, Inc. (US) in 2019. The company offers synthetic biology products, which include DNA fragments, software, engineering kits, DNA oligos, and clones. The company‘s large share in this market can be attributed to its broad product portfolio, years of experience, and vast distribution channel.

 

Download PDF Brochurehttps://www.marketsandmarkets.com/pdfdownloadNew.asp?id=889

 

Based on tools, the market segmented into oligonucleotides and synthetic DNA, enzymes, cloning technology kits, synthetic cells, chassis organisms and xeno-nucleic acid. In 2019, the oligonucleotides and synthetic DNA segment accounted for the largest share of the market, followed by enzymes. The large share of the segment can be attributed to the rising demand for synthetic DNA, synthetic RNA, and synthetic genes, which are used in a wide range of research applications.

 

Based on technology, the market is segmented into gene synthesis, genome engineering, cloning, sequencing, site-directed mutagenesis, measurement & modeling, microfluidics, nanotechnology, and bioinformatics technologies. In 2019, the gene synthesis segment accounted for the largest share of the market.

 

Based on application, the market is segmented into environmental, medical, industrial, and food & agricultural applications. In 2019, the medical applications segment accounted for the largest share of the market, followed by industrial applications. The extensive research on new and better treatments, coupled with the availability of huge private and public funding for the discovery of novel therapies, is the primary driver for the medical applications segment.

 

Geographical growth scenario of Synthetic Biology Market :

The market in the Asia Pacific is expected to grow at the highest CAGR during the forecast period. Factors such as growth in the number of pharmaceutical & biopharmaceutical companies, the increasing number of healthcare & life science facilities, and increasing requirements for regulatory compliance in pharmaceutical and biopharmaceutical companies, growing number of international alliances, heavy funding for synthetic biology research, and strong government support are expected to drive the growth of these markets during the forecast period.

 

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Pageshttps://www.marketsandmarkets.com/requestsampleNew.asp?id=889

 

Key Market Players : 

Thermo Fisher Scientific Inc. (US), Merck KGaA (Germany), Agilent Technologies, Inc. (US), Novozymes A/S (Denmark), Ginkgo Bioworks (US), Amyris, Inc. (US), Intrexon Corporation (US), GenScript Biotech Corporation (China), Twist Bioscience (US), Synthetic Genomics, Inc. (US), Codexis, Inc. (US), Synthego Corporation (US), Creative Enzymes (US), Eurofins Scientific (Luxembourg), Cyrus Biotechnology Inc. (US), ATUM (US), TeselaGen (US), Arzeda (US), Integrated DNA Technologies, Inc. (US), and New England Biolabs (US).

Source: www.marketsandmarkets.com/Market-Reports/synthetic-biology-market-889.html
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text 2020-09-25 10:50
COVID-19 Impact On Dairy Ingredients Market Size, Research, Statistics, Share, Growth To 2023

Dairy Ingredients Market – Overview

Due to wide consumption of dairy ingredients in various industries, the market is growing at an incremental pace of development on the global stage. Market Research Future, a firm which specializes in market reports related to the Food, Beverages & Nutrition sector among others, recently forecasted in its report on Global Dairy Ingredients Market Size Research Report- Forecast to 2022 that the market will demonstrate an exceptional CAGR during the forecast period.

 

Dairy ingredients are substances which are extracted from milk and are used to provide texture and flavor to various foods and beverages. These are stored in dry, concentrated and liquid forms. Dairy ingredients help in emulsification, fat holding, and viscosity creation. Dairy ingredients are considered as significant tools for a food developer to create a desirable attribute in foods. 

 

Dairy Ingredients Market - Competitive Analysis

With the entry of industry players in the dairy ingredients segment, a trend of solid, volume-driven growth has been observed in the market with the development of different varieties of product types. With companies aiming to capture a considerable share of the market segment, they are competing and experimenting with various advantage points. The key players are highly focusing on product innovations and new product launches which are healthy for the consumers. 

 

More Infographic Related Report @ https://www.marketresearchfuture.com/infographics

 

The key players profiled in Dairy ingredients are Cargill (U.S.), Fonterra Co-operative Group (New Zealand), Friesland Campina (The Netherlands), Dairy Farmers of America (U.S.), Glanbia Plc. (Ireland), Groupe Lactalis (Germany), and Arla Foods (Denmark) among many others.

 

Dairy Ingredients Market – Segments

The global dairy ingredients market has been segmented by type, application, and region.

On The Basis Of Type: Milk Powders (Skimmed Milk Powder, Whole Milk Powder, and Dairy Whitener), Whey Ingredients (Whey Protein Concentrates, Whey Protein Isolates, Sweetened Whey Powder, and Others), Protein Ingredients (Milk Protein Concentrates, Milk Protein Isolates, Casein & Caseinates, Milk Protein Hydrolysates, and Others), Lactose & Its Derivatives, and Others

 

Dairy Ingredients Market - Regional Analysis

The global dairy ingredients market is segmented into North America, Europe, APAC, and Rest of the World (RoW). Asia Pacific is dominating the dairy ingredients market. Regulatory inclination towards promoting investments in food & beverage sectors of China and India is expected to improve the manufacturing capacity of baked goods and sports nutrition products. This trend is projected to remain a major driving factor for promoting the use of dairy ingredients.

 

Browse Full Report @ https://www.marketresearchfuture.com/reports/dairy-ingredients-market-1808

 

Rising expenditure of sports professionals and working population towards nutritional products in Germany, France, the UK, and Russia for improving muscular strength is expected to promote the usage of milk powder as functional ingredients in Europe.

 

About Market Research Future

At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), & Consulting Services.

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