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review 2018-05-12 17:57
The Face on the Milk Carton - Caroline B. Cooney

Janie is having breakfast one day whenever she sees her face on the milk carton. She realizes that she must be kidnapped and tries to figure everything out.

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review 2018-02-10 21:55
milk and honey
milk and honey - rupi kaur

I like Kaur's poetry when I see it on tumblr because it's usually paired with something else that gives it meaning. On their own the poems feel shallow. I can see young teens liking it if they're encountering these ideas for the first time. They're just not for me.

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review 2018-02-10 20:02
Out May 8. 2018
Milk!: A 10,000-Year Food Fracas - Mark Kurlansky

Disclaimer: ARC via Netgalley


                I have to have milk with breakfast unless I am getting breakfast at work.  But at home, a glass milk, cold milk, and then coffee.  I need that nice cool glass of milk.


                But I didn’t know much about milk until I read this book.


                Kurlansky’s book is a tour of milk in history, but also a tour of yogurt, cheese, and ice cream. 


                And it has recipes!


                Kurlansky starts with ancient history, exploring when milking first developed as well as pointing out that being lactose intolerant is actually the biological norm and those of us who aren’t are freaks.  He also notes the belief that where the milk came from was important – in short, there was a reason why Zeus couldn’t keep it in his tunic.  There are interesting discussions about whether milk was a meat and why butter stinker is an insult.


                I also learned that aurochsen is the correct plural for more than one auroch.


                The book doesn’t just focus on Europe and America.  In fact, Asia (and not just India) gets much attention.  Perhaps the Southern hemisphere doesn’t get as much attention, though Australia gets covered.


                What is most interesting is how Kurlansky shows how certain debates keep recurring, for instance breast-feeding, which he links to the idea of men trying to control women’s bodies.  This makes sense when you think about it, not only in terms of child rearing but also in terms of what a woman can do.  The bit about the sexy milkmaid also makes sense too, come to think of it.


                There are few weak points in the book.  The one that sticks out the most are the cow illustrations.  Now, look, the illustrations are far, far better than what I could do, but in general even though the drawings are of different breeds of cows, the illustrations are pretty interchangeable.  Still, far better than what I could do.


                The other weak part is the almost lack of science.  But this seems to be because different studies contradict each other.  Yet, one did want a little more scientific fact, if possible, about the contradicting claims.  To be fair, Kurlansky is brutally honest about how a dairy farm works.


                These flaws aside, the book is charming.  You can learn all sorts of facts about ice cream, milk, and ice cream.


                Did I say ice cream twice?


                For instance, the inventor of the hand cranked ice cream maker (Nancy Johnson) and the where the soda fountain was invented, and the fact that Philadelphia is “a city that liked to brand its food”.  The focus on ice cream is more on the idea and popularity, with more detail given to smaller businesses than bigger ones such Breyers.


                I haven’t tried any of the recipes, though many of them do look quite good and yummy.

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review 2018-02-07 16:23
The Milk Lady of Bangalore: An Unexpected Adventure
The Milk Lady of Bangalore: An Unexpected Adventure - Shoba Narayan
I’m lactose intolerant yet here I am reading a book about cows and milk. Hum? I thought this novel sounded interesting and that is why I asked to read it and interesting is what I got. I found out a great deal about cows but I also got an interesting story about a woman who packed up her family and took them back to India. Both Narayan and her husband were from India and they had family there. Looking out the window of her apartment one morning, she spots a woman milking a cow across the street selling the fresh milk to individuals waiting in line. Apprehensive to the idea, Narayan reaches out to talk to the woman, Sarala, and thus begins a friendship, a journey, an education that she will never forget.
I learned a great deal as Narayan and Sarala build their friendship. Sarala has a deep connection to her cows, a connection that goes back many generations. I guess a lot of what I read makes sense but to stop and think about it, I hadn’t really done that. I learned that what you taste in a cow’s milk, should be what the cow has ate. A good connoisseur should be able to taste the wheat, the grass, the barley, etc. that the cow was grazing on. Now, this pertains only to unpasteurized milk, the milk Narayan is contemplating. While in India, Narayan is learning all about this type of milk as this is what Sarala is selling. Trying to convince Narayan that this milk is superior, Sarala is educating her and is having her taste different cow’s milk. All I could think of while Narayan was concentrating on what each cow ate while she was taste testing was an individual swirling a glass of wine before taking a sip.
Most individuals know there is medical value in milk but what about the cow’s urine? What people do with the cow’s urine had me almost gagging. India does love their cows and they love every part of them. I did appreciate learning this information, as you never know when I might need to know this. Let’s talk about cow dung. It’s used for lighting fires and for fertilizer but there is much more this waste can be used for. There is medical value inside of it and you can also use it for purifying, that’s just a couple of things that Narayan learns as she talks with Sarala.
I thought it was interesting as I read about the struggle between the traditionalists and the young folk who are now making their way out into the world. Parents and grandparents want to call upon the traditions that have been in place for over 5,000 years and pass them onto their children, traditions that have worked, while the younger generation are ready to put them behind. It seems every part of the world has this struggle.
I was glad Narayan shared her story with me. I thought this novel was entertaining, educational, and clever. I got an education in cows and life in India.
I received a copy of this novel from NetGalley and Algonquin Books/Algonquin Young Readers in exchange for an honest review.


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