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review 2018-12-03 15:27
REVIEW TOUR & #GIVEAWAY - All That Has Flown Beyond (Natural Magic #2) by Marina Vivancos
All That Has Flown Beyond (Natural Magic #2) - Marina Vivancos

All That Has Flown Beyond is the second book in the Natural Magic series, and it is a series I am thoroughly enjoying.

In this story, we meet Kaiyo and Ahmik. They are both young boys and the reader learns about their horrific loss, and what it like for them now. The story is very sad for a while, and you really get the feel for what is going on. The depression that Kaiyo suffers from is so well-written, it's scary! You can't help but empathise with him, and end up cheering him on as he makes small miracles every day. Seriously, this part was so incredibly written. Either the author has suffered this herself, or she knows someone who has, who can describe it in perfect detail.

Although this is book two in the series, you can actually read it as a standalone, as there are none of the same characters in it from the first one. I found this to be a bit of a shame, as I would have liked to have connected with Damian and Hakan again, if only to see how they are going. I thought when Kaiyo went travelling, this would happen, but I was wrong.

This is a second-chance romance, but primarily told from Kaiyo's perspective. This meant I felt a slight disconnect with Ahmik, and even though I got his reasons for why he did what he did, it didn't really give me much insight to him.

On the whole though, this was an amazing book. It is sitting firmly on my favourites shelf, even though it's not 5-stars. Excellently written, with no grammar or editing errors to disrupt my reading flow. I have no hesitation in recommending this book. An absolute stunner.

* I received a copy of this book with no requirements for a review. I voluntarily read this book, and the comments here are my honest opinion. *

Archaeolibrarian - I Dig Good Books!

Source: archaeolibrarianologist.blogspot.com/2018/12/review-tour-giveaway-all-that-has-flown.html
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text 2018-12-03 11:09
Natural Food Flavors Market

In 2017, the global Natural Food Flavors market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Natural Food Flavors market based on company, product type, application and key regions.

This report studies the global market size of Natural Food Flavors in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Natural Food Flavors in these regions.
This research report categorizes the global Natural Food Flavors market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porters Five Forces Analysis.

The various contributors involved in the value chain of Natural Food Flavors include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Natural Food Flavors include
Ungerer & Company
Dharampal Satyapal Group
Akay Flavous and Aromatics
MDH Spices
Mane SA
AVT Natural
Everest Spices
ACH Food Companies
Synergy Flavors
Plant Lipids
Wang Shouyi

Market Size Split by Type
Vegetable Flavor
Fruit Flavor
Market Size Split by Application

Market size split by Region
North America
United States
South Korea
Central & South America
Rest of Central & South America
Middle East & Africa
GCC Countries
South Africa

The study objectives of this report are:
To study and analyze the global Natural Food Flavors market size value & volume by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
To understand the structure of Natural Food Flavors market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market growth potential, opportunities, drivers, industryspecific challenges and risks.
Focuses on the key global Natural Food Flavors manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Natural Food Flavors with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Natural Food Flavors submarkets, with respect to key regions along with their respective key countries.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Natural Food Flavors are as follows:
History Year: 20132017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025

This report includes the estimation of market size for value million US$ and volume K MT. Both topdown and bottomup approaches have been used to estimate and validate the market size of Natural Food Flavors market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Source: www.qandqmarketresearch.com
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text 2018-11-30 10:31
Natural Carotenoids Market Insights, Forecast to 2025

Global Natural Carotenoids market size will increase to Million US$ by 2025, from Million US$ in 2017, at a CAGR of during the forecast period. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Natural Carotenoids.


This report researches the worldwide Natural Carotenoids market size (value, capacity, production and consumption) in key regions like United States, Europe, China, Japan and other regions.


This study categorizes the global Natural Carotenoids breakdown data by manufacturers, region, type and application, also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.


This report focuses on the top manufacturers' Natural Carotenoids capacity, production, value, price and market share of Natural Carotenoids in global market. The following manufacturers are covered in this report:

  • DSM
  • BASF
  • Allied Biotech
  • Chenguang Biotech
  • FMC
  • Dohler
  • Chr. Hansen
  • Carotech
  • DDW
  • Excelvite
  • Anhui Wisdom
  • Tian Yin
  • Kemin

Natural Carotenoids Breakdown Data by Type


  • Astaxanthin
  • Beta-Carotene
  • Canthaxanthin
  • Lycopene
  • Lutein
  • Others



Natural Carotenoids Breakdown Data by Application


  • Food
  • Feed
  • Pharmaceuticals
  • Cosmetics


Natural Carotenoids Production Breakdown Data by Region


  • United States
  • Europe
  • China
  • Japan
  • Other Regions





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Source: www.24marketreports.com
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text 2018-11-28 12:26
Myristic Acid Market Estimated to Record Highest during by 2025

Myristic Acid is a typical normal organic saturated fatty acid that is discovered in animals and plants sources, for example, coconut oil, nutmeg, palm oil, spermacetin(the oil got from the sperm whale), and butterfat. It is turned out to be especially viable in assisting with fat digestion and weight reduction alongside enhancing nerve and brain quality. It likewise aids in anti-aging and could be utilized for the supplementation procedure. It is utilized for making fragrances, flavors, soaps and beauty care products. 

In terms of the source, the overall market is categorized into animal-based products and plant-based products (includes palm oil, coconut oil, and nutmeg butter) The animal-based products can be further sub-segmented into (includes animal fats like meat, fish, eggs, crustaceans, shellfish, and others and sperm whale oil). Of these, the plant-based products are majorly utilized since the nutmeg butter is one of the richest sources. Based on end-use industry, the overall market is categorized into industrial applications, cosmetic and food, and beverage. 

Request For Report Sample: https://www.researchreportinsights.com/report/upsample/120124762/Myristic-Acid-Market

Interest for flavors in convenience food has developed quickly and keeps on expanding at a huge rate. In emerged markets, inclination for enhanced flavored foods and drinks is expanding, prompting higher interest for exotic, ethnic and spicy flavorings. The expansion of exotic and spicy flavors to existing product offerings keeps on being one of the improvements embraced by worldwide makers to draw in buyers' attention in more developed markets around the world. Developing predominance for flavored food and drinks has prompted the amalgamation of different flavor profiles. Likewise increasing interest for flavored beverages in the North America and Europe region is anticipated to generate essential prospects for players in the worldwide myristic acid market. Participants working in the myristic acid market are considered to use this prospect amid the figured time frame. The food & beverage organizations are exceedingly concentrating on the research & development exercises to improve the multifunctional and dietary profile of myristic acid that offers high medical advantages.

Request For TOC: https://www.researchreportinsights.com/report/TOC/120124762/Myristic-Acid-Market

Apart from all the advantages and customer demand for myristic acid, it, in addition, has side effects if utilized overly. It can direct towards skin & eye irritations together with toxicant consequences in the human body. These indicators are impeding the myristic acid market because of the increase of customer awareness for healthy food.
As a result of the advantages of myristic acid, a number of players and producers in the market are shifting towards manufacturing and supplying it. A few of the foremost players are H Foster & Co Ltd., Axaria Europe S.L., Natural Health Enterprises, MONACHEM, VVF L.L.C., Pacific Oleochemicals Sdn Bhd., Sigma-Aldrich Co. LLC., Paras Polymer & Chemicals, and others.

Report Analysis: https://www.researchreportinsights.com/report/upcomming/120124762/Myristic-Acid-Market

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review 2018-11-23 16:21
The Rise and Fall of the Dinosaurs
The Rise and Fall of the Dinosaurs: A New History of a Lost World - Stephen Brusatte


Ah, the blast that ended the dinosaurs!  So much controversy!


And to think it all dates back to the days when religion dominated science.  When extinctions were explained by catastrophes ordered by God.  Need to get rid of Pleistocene animals? Invoke a flood.  Not just Noah's flood, either, the various churches decided there were plenty of catastrophes to go around.  Catastrophism its known as.


Things started to change when Charles Lyell published his Principles of Geology.  His theory was that you could observe geological processes at work in the world and make conclusions based on that.  Erosion, sedimentation, etc. are slow, gradual processes.  Lyell's book was reading material that Charles Darwin took with him on his Beagle voyage and the whole slow-and-steady change message really influenced his thought on evolution.  It's known as Uniformitarianism.


But here's the thing--the geological community got hung up on this.  It became verboten to attribute change to catastrophes.  That was considered a reversion to the past, to the Church.  Hence all the denial that a comet or asteroid impact could possibly be the reason for the Cretaceous extinction event.


At University of Calgary, we have a professor, Dr. Alan Hildebrand, who studies meteorites and impact sites.  He has been a major contributor to the study of the Chicxulub Crater on the Yucatan Peninsula, the impact that is thought to have ended the Cretaceous period. 


Just like Brusatte, I got my moment with the K/T boundary while in Cuba.  Our tour guide took us to a place where that fateful layer was exposed.  I got to put my hands on it, iridium, shocked quartz, and tektites included!  After a bit of searching, I found my photo of it.  Guys, its a seriously boring photo, but here it is:



Wish I had posed by it now, but what can you do?


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