Not many people are in the bait of associating coffee with dessert; however, all types of this hot beverage can indeed form the basis of many delicious treats that will be enjoyed by everyone. Below are a few coffee dessert options that are sure to wow even the most picky eaters among your dinner guests, friends or family members.
1. Coffee Cream Eclairs If you are able to bake regular eclairs, you can add 2-3 tablespoons of your favorite ground coffee to the fresh cream or dairy-free cream mix to give them an unusual taste twist. When making the chocolate or vanilla icing or topping for the eclairs, ground coffee can be added to this mix as well. However, if you don’t want the coffee flavor to overpower that of the eclairs themselves, only add it to the cream or the icing, not both.
2. Mocha Oatmeal Cookies Although not everyone considers cookies to be dessert, these can come in handy at times. While baking regular oatmeal cookies (or even regular chocolate chip or other cookies), add a few tablespoons of mocha powder to the batter mix and ensure that it is evenly mixed throughout. When preparing the mix, be sure to add a little vanilla powder as well, as this will help enhance the flavor of the mocha.
3. Chocolate Coffee Cake Regular chocolate cake can be given a new lease on life when you add coffee to the mix, regardless of whether it is standard coffee, mocha or even espresso. When preparing the cake batter, add 2-3 tablespoons of your favorite type and flavor of coffee to it, and if desired, you can add it to the cake topping as well. If the cake is being made for children or adults who are sensitive to larger amounts of caffeine, you may want to hold off on the espresso and opt for regular coffee instead.
4. Lemon or Custard Espresso Tart Not many people realize how yummy it can be to combine a little ground coffee powder to a lemon or custard tart. The tartness of the lemon in a regular lemon tart will help bring out the flavor of the coffee without making it overbearing, while adding coffee to a custard tart will simply give a great taste variation to a traditional dessert option. 5. Layered Mocha Cheesecake Cheesecake is a dessert option that it either loved or despised – there is normally no middle road. However, you can use two different types of coffee to flavor a regular cheesecake and bake it in layers. This will allow you to savor the coffee flavors in conjunction with a dessert that is known for being rich and creamy. When it comes to preparing coffee desserts from scratch, your options are virtually limitless. In fact, the only limit you will normally have in this regard is your imagination – and perhaps the variety of coffee products you have on hand when you are ready to bake.know more:dry powder fire extinguisher Suppliers