I have no idea if this is a good cook book or not - I just got mesmerized by the cover. But that's because I love huckleberries and anything that's a bread product.
Instagram of cover: Huckleberry: Stories, Secrets, and Recipes from Our Kitchen
The book I linked to is actually Breakfast at Huckleberry, and completely different, but same author.
My problem with cookbooks is that I usually don't want to go through all the time/effort of the cooking bit, I just want the thing in the cookbook on a plate in front of me. And because I am lazy, I will now settle for jam on toast with tea. (No huckleberry jam though. Strawberry'll do.)