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Terry Hope Romero
Terry Hope Romero is co-author with Isa Chandra Moscowitz of bestselling vegan cookbooks, Vegan Cupcakes Take Over the World, Veganomicon and Vegan Cookies Invade Your Cookie Jar. Jessica Alba featured Vegan Cupcakes Take Over the World in her Seven Secrets for a Fast Slimdown. Isa and Terry won... show more

Terry Hope Romero is co-author with Isa Chandra Moscowitz of bestselling vegan cookbooks, Vegan Cupcakes Take Over the World, Veganomicon and Vegan Cookies Invade Your Cookie Jar. Jessica Alba featured Vegan Cupcakes Take Over the World in her Seven Secrets for a Fast Slimdown. Isa and Terry won US VegNews's Best Vegan Cookbook Authors award three years in a row. They hosted the public access vegan cooking show The Post Punk Kitchen and were featured in the New York Times and US Public Radio. Terry is a columnist for VegNews's Hot Urban Eats, has made appearances and lead seminars at vegetarian food conferences across North America. She and Isa hosted the public access vegan cooking show The Post Punk Kitchen and were featured in the New York Times and National Public Radio.Also a professional designer, Terry loves art, illustration, fashion, gaming, comic books, dancing, writing, reading, and yoga. Terry lives, cooks and eats in NYC.
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Community Reviews
bookwookiee
bookwookiee rated it 5 years ago
Clearly, this is the vegan bible, and for good reason. But, I’m not rushing to buy it just yet. I'd heard so much about this cookbook - EVERY vegan I know recommended it - that I had unreasonably high expectations. So as I paged through it at my local bookshop, the text-on-text-on-text-on-text fille...
karenf
karenf rated it 7 years ago
Jenn McKinley is one of my favorite cozy mystery writers. Her lead characters are likable, the secondary characters quirky enough to be interesting but not ridiculous and the mysteries are solid. In this one Angie & Mel leave the cupcake shop for the rodeo and it's fun to see the gang on the road....
Lee's Library
Lee's Library rated it 7 years ago
This book has gotten me excited about cooking again. After a hot summer, reluctant to even enter the kitchen, cooler weather along with a re-awakened appetite has hit with a vengeance. My desire to get busy preparing warm stews, spicy curries and delicious dumplings was instantly ignited as I page...
Carpe Librum
Carpe Librum rated it 8 years ago
Wow! This book is great. Every recipe I've made has turned out great. My favorite so far...Ginger & Macadamia Nuts!
beccabee
beccabee rated it 8 years ago
I'm not just rating this 4 stars because I like Terry's books. I'm rating it 4 stars because I tested this sucker for weeks. And because during that time I ate my weight in international vegan delights. And - most importantly - because the recipes are damn good.For me, the best thing to come out ...
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