The All-Natural Diabetes Cookbook: The Whole Food Approach to Great Taste and Healthy Eating
Publish date: August 29th 2007
Publisher: American Diabetes Association
Pages no: 347
Edition language: English
The All-Natural Diabetes Cookbook: The Whole Food Approach to Great Taste and Healthy Eating by Jackie Newgent R.D. is a collection of plant-based, nutritiously well-rounded, simple-to-fix recipes. Now out in its second edition, the book has been updated to include vegetarian and quick-fix recipes, ...