The Chain: Farm, Factory, and the Fate of Our Food
Publish date: 2014-10-14
Pages no: 320
Edition language: English
Detailed graphic investigation of the entire chain of pork production. 1,3010 hogs per hour slaughtered, U.S. Dept. of Agriculture allowed Hormel to speed production. Meat packing injuries and illness and environmental destruction. Graphic killing of deformed pigs and runts. Odor and noise from ...