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The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes. - Diana Kennedy, Craig Claiborne
The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes.
by: (author) (author)
Format: hardcover
ISBN: 9780609603550 (0609603558)
Publisher: Clarkson Potter
Pages no: 544
Edition language: English
Category:
Non Fiction, Food And Drink, Food, Cookbooks, Cooking
Bookstores:
Books by Craig Claiborne
The New York Times Cook Book - Craig Claiborne
Classic French Cooking, - Craig Claiborn... Classic French Cooking, - Craig Claiborne, Claiborne
The Southern Foodways Alliance Community... The Southern Foodways Alliance Community Cookbook - John Edge, Sara Roahen, Sara Roahen, Hugh Acheson, Sheri Castle, David Cecelski, Georgeanna Milam Chapman, Craig Claiborne, Nathalie Dupree, Lolis Elie, Elizabeth Engelhardt, Damon Fowler, Nikki Giovanni, Jessica B. Harris, Linton Hopkins, Mary Lasseter, Edward Lee, Ted L
The Pleasures Of Chinese Cooking - Grace... The Pleasures Of Chinese Cooking - Grace Zia Chu, Grambs Miller, Craig Claiborne
Craig Claiborne's Gourmet Diet - Craig C... Craig Claiborne's Gourmet Diet - Craig Claiborne, Pierre Franey
Craig Claibornes Favorites From NY Times... Craig Claibornes Favorites From NY Times - Craig Claiborne
Craig Claiborne's Favorites from the New... Craig Claiborne's Favorites from the New York Times, Vol. 2 - Craig Claiborne
Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks - Craig Claiborne, Joan Whitman
Craig Claiborne's New York Times Food En... Craig Claiborne's New York Times Food Encyclopedia - Craig Claiborne
The New York Times Menu Cookbook - Craig... The New York Times Menu Cookbook - Craig Claiborne
Books by Diana Kennedy
Nothing Fancy: Recipes And Recollections Of Soul Satisfying Food - Diana Kennedy
Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) - Diana Kennedy
Oaxaca al Gusto (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) - Diana Kennedy
Koenig Dachs Und Koenig Hirsch - Diana K... Koenig Dachs Und Koenig Hirsch - Diana Kennedy
Fonda San Miguel: Thirty Years Of Food And Art - Tom Gilliland, Miguel Ravago, Diana Kennedy, Virginia B. Wood
From My Mexican Kitchen: Techniques and Ingredients - Diana Kennedy
The Essential Cuisines of Mexico - Diana Kennedy
My Mexico: A Culinary Odyssey with Recipes (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) - Diana Kennedy
Kennedys Vendetta (Antique White House Tales) (German Edition) - Diana Kennedy
My Mexico: A Culinary Odyssey with More Than 300 Recipes - Diana Kennedy
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