The Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert
by:
Marie Simmons (author)
Format: ebook
ISBN:
9780547346519 (0547346514)
Publish date: April 4th 2006
Publisher: Rux Martin/Houghton Mifflin Harcourt
Pages no: 464
Edition language: English
Also haven't tried any of the recipes yet but they sound SO FANTASTIC that i'm going to go ahead and give this 5 stars. We're hopefully going to start getting farm-fresh eggs every week, so I wanted to diversify my egg recipes, and practically everything in this book sounds delicious. She really doe...
Log in with Facebook 
