The Little Book of Marmite Tips
by:
Paul Hartley (author)
This great little gift book is dedicated to a store cupboard legend! It includes lots of recipe hints to feast on here, from giving clout and oomph to casseroles and stews through to incredibly satisfying embellishments to classics such as Devilled Kidneys, Spaghetti Bolognese and Boston Baked...
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This great little gift book is dedicated to a store cupboard legend! It includes lots of recipe hints to feast on here, from giving clout and oomph to casseroles and stews through to incredibly satisfying embellishments to classics such as Devilled Kidneys, Spaghetti Bolognese and Boston Baked Beans. It features ideas for pick-me-up winter soups and the quintessential way to eat and enjoy Marmite on toast. There's also some cute tips for extricating that last bit from the jar and, crucially, advice on how to spread this wondrous dark stuff without risk of tearing your toast! This is a new title in the hugely successful "Little Tips Books" series. Over 100,000 copies of "The Marmite Cookbook" are sold. Over 200,000 "Little Books of Tips" are sold.
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Format: paperback
ISBN:
9781904573777 (1904573770)
Publish date: March 8th 2007
Publisher: Absolute Press
Pages no: 105
Edition language: English
I love Marmite, me!I got this book with a gift pack of Marmite oven gloves (the gloves have Marmite printed on them, they're not made out of Marmite - that would be silly!).The book has 50 tips regarding things you can do with Marmite and the jars and bottles it comes in. The tips range from brief c...