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The Modern Art of Chinese Cooking: Techniques and Recipes - Barbara Tropp, Bill Chiaravalle, Allan Rosenberg, Michael Manwaring Office', Gerald Asher
The Modern Art of Chinese Cooking: Techniques and Recipes
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This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.
This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.
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Format: paperback
ISBN: 9780688146115 (0688146112)
Publisher: William Morrow Cookbooks
Pages no: 624
Edition language: English
Category:
Cultural, Food And Drink, Food, Cookbooks, Cooking, China
Bookstores:
Other editions (1)
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