The Sweet Life: Desserts from Chanterelle
by:
Kate Zuckerman (author)
Tina Rupp (author)
Created by the award-winning pastry chef at New York City's renowned Chanterelle restaurant, this dessert cookbook offers delightful recipes for a plethora of sweet treatsfrom tarts and cakes to custards, souffls, and frozen desserts. 50 full-color photos. 15 line drawings.
Created by the award-winning pastry chef at New York City's renowned Chanterelle restaurant, this dessert cookbook offers delightful recipes for a plethora of sweet treatsfrom tarts and cakes to custards, souffls, and frozen desserts. 50 full-color photos. 15 line drawings.
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Format: hardcover
ISBN:
9780821257449 (0821257447)
Publish date: October 18th 2006
Publisher: Bulfinch
Pages no: 224
Edition language: English