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The Vegan Gourmet: Full Flavor & Variety With over 120 Delicious Recipes - Susann Geiskopf-Hadler, Mindy Toomay
The Vegan Gourmet: Full Flavor & Variety With over 120 Delicious Recipes
by: (author) (author)
3.00 10
In these pages, nature's abundance of vegetables and fruits, nuts, and seeds, beans and grains combine with the seasoning potential of fresh ginger and garlic, mustards, capers, olives, and chili peppers to make simple, healthful foods that taste extraordinary. Includes recipes for everyday... show more
In these pages, nature's abundance of vegetables and fruits, nuts, and seeds, beans and grains combine with the seasoning potential of fresh ginger and garlic, mustards, capers, olives, and chili peppers to make simple, healthful foods that taste extraordinary. Includes recipes for everyday breakfasts, lunches, and dinners; menu plans for special occasions and multi-course feasts; and ideas for appetizers. Illustrations.
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Format: paperback
ISBN: 9780761516262 (0761516263)
Publisher: Clarkson Potter
Pages no: 304
Edition language: English
Bookstores:
Community Reviews
Unabridged Chick
Unabridged Chick rated it
One of the better vegan cookbooks I've seen, although I was never a die-hard vegan -- other vegans may disagree. But as a starter vegan, I found it easy to use and very helpful for introducing odd foods I was unfamiliar with in a tasty and fairly easy manner.
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