The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion
"The Vegan Table leaves nothing to be desired—Colleen Patrick-Goudreau is the Martha Stewart of the movement!"—Rory Freedman, author of the #1 New York Times bestseller Skinny Bitch"It's delightful, it's delicious, it's a de-lovely book!"—Sarah Kramer, author of How It All Vegan... show more
"The Vegan Table leaves nothing to be desired—Colleen Patrick-Goudreau is the Martha Stewart of the movement!"—Rory Freedman, author of the #1 New York Times bestseller Skinny Bitch"It's delightful, it's delicious, it's a de-lovely book!"—Sarah Kramer, author of How It All Vegan (GoVegan.net)"Within minutes of reading The Vegan Table, I was in my kitchen making one of Colleen's favorite recipes. My wife was amazed. This is a wonderful book that you will want to give to all your vegan and non-vegan friends!"—Jeffrey Moussaieff Masson, bestselling author of When Elephants Weep and The Face on Your Plate: The Truth About FoodEntertain in Style—Vegan StyleThe Vegan Table is your one-stop source for creating the perfect meal for your friends and family. Whether you’re hosting an intimate gathering of friends or a large party with an open guest list, author Colleen Patrick-Goudreau, crowned the “Vegan Martha Stewart” by VegNews magazine, will answer your every entertaining need.Inside you’ll be treated to practically limitless recipe and menu ideas, making it easy to satisfy any and all palates and preferences. From romantic meals for two to formal dinners, casual gatherings, children’s parties, and holiday feasts, you can keep the party going through every occasion and season.Recipes include:—Pumpkin Curry—Roasted Red Pepper, Artichoke, and Pesto Sandwiches—Creamy Macaroni and Cashew Cheese—Elegantly Simple Stuffed Bell Peppers—Pasta Primavera with Fresh Veggies and Herbs—Tempeh and Eggplant Pot Pies—African Sweet Potato and Peanut Stew—Roasted Brussels Sprouts with Apples and Onions—Spring Rolls with Peanut Dipping Sauce—South of the Border Pizza—Tofu Spinach Lasagna—Blackberry Pecan Crisp—Flourless Chocolate Tart—Red Velvet Cake with Buttercream FrostingCelebrate the joy of plant-based cuisine with The Vegan Table, your ultimate at-home dining and entertaining guide.
Publish date: June 1st 2009
Publisher: Fair Winds Press
Pages no: 304
Edition language: English
The Cuban Black Bean Soup is outstanding. I wasn't sure how I felt about bananas in my soup, but I had to give it a try. Spicy, coconutty, and slightly sweet and fruity. Mmmmmmm! You don't have to be vegan to enjoy these recipes. I try to avoid animal products as much as possible, but I'm not a ...