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The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees - Lora Arduser, Douglas R Brown
The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees
by: (author) (author)
Format: ebook
ISBN: 9781601380906 (1601380909)
Publisher: Atlantic Publishing Group (FL)
Pages no: 288
Edition language: English
Bookstores:
Other editions (1)
The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees - Lora Arduser, Douglas R. Brown
Books by Lora Arduser
The Food Service Professionals Guide To: Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit - Lora Arduser
How to Open a Financially Successful Coffee, Espresso & Tea Shop with Companion CD-ROM - Douglas Robert Brown, Douglas R. Brown, Lora Arduser
The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry With Companion CD-ROM - Douglas Robert Brown, Lora Arduser
The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees - Lora Arduser, Douglas R. Brown
Just Stick It: Solutions for Food Safety... Just Stick It: Solutions for Food Safety and Profitability - Lora Arduser
Haccp & Sanitation in Restaurants and Fo... Haccp & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code - Lora Arduser, Douglas R Brown
The Food Service Professionals Guide To:... The Food Service Professionals Guide To: Restaurant Site Location: Finding, Negotiating & Securing the Best Food Service Site for Maximum Profit - Lora Arduser
The Encyclopedia of Restaurant Training: A Complete Ready-To-Use Training Program for All Positions in the Food Service Industry with Companion CD-ROM - Lora Arduser
How to Open a Financially Successful Coffee, Espresso & Tea Shop - Douglas R. Brown, Elizabeth Godsmark, Lora Arduser
The Food Service Professional Guide to Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit (The Food Service ... 10) (The Food Service Professionals Guide To) - Lora Arduser
Books by Douglas R Brown
The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub with Companion CD-ROM - Amanda Miron, Douglas R Brown
The Rise of Cridon (the Light of Epertase, Book Three) - Douglas R Brown, Diane Dalton, Steve Murphy
How to Open a Financially Successful Bakery : With a Companion CD-ROM - Sharon L Fullen, Douglas R Brown
How to Open a Financially Successful Pizza & Sub Restaurant - Shri L Henkel, Douglas R Brown
How to Open a Financially Successful Bakery - Sharon L Fullen, Douglas R Brown
A Kingdom's Fall (the Light of Epertase, Book Two) - Douglas R Brown, Kara Klotz, Steve Murphy
The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs (The Food Service Professional Guide to, 6) (The Food Service Professionals Guide To) - Douglas R Brown
How to Open a Financially Successful Spe... How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop - Sharon L Fullen, Douglas R Brown
The Waiter & Waitress and Wait Staff Tra... The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Spanish Version - Lora Arduser, Douglas R Brown
Tamed - Douglas R Brown, Diane Dalton, Melissa Williams
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