The Winter Vegetarian: A Warm and Versatile Bounty
With a true love for winter's culinary delights, Darra Goldstein's The Winter Vegetarian will make you long for the winter months year-round. Containing recipes from cold-climate cuisines all over the world, here is a creative and inspired collection that offers healthful and flavorful meals for...
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With a true love for winter's culinary delights, Darra Goldstein's The Winter Vegetarian will make you long for the winter months year-round. Containing recipes from cold-climate cuisines all over the world, here is a creative and inspired collection that offers healthful and flavorful meals for any winter occasion.From lusty Turkish Lentil Soup to spicy Basque-Style Scrambled Eggs to Ginger Pear Preserves, more than 150 delicious recipes--appetizers, salads, breads, desserts, and even Tolstoy's favorites--will help you face the challenge of remaining meat-free in the face of an often uninspiring produce department. With The Winter Vegetarian,yur meals will become the backdrop for a true appreciation of winter's rhythm as you luxuriate in the comforts of hearth and home.
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Format: paperback
ISBN:
9780060932442 (0060932449)
Publish date: 2000
Publisher: Harper Perennial
Pages no: 316
Edition language: English
I found some of the commentary and ingredient choices a little off (she follows a paragraph about monks hiding meat under vegetables with a proclamation that we don't need to hide our vegetables anymore? And puts brined olives or shiitake mushrooms into allegedly Russian foods - as a Russian person ...