Brand new for 2017! Vegan La Revolution takes a look at simple and delicious vegan recipes that anyone can make without fuss. This new cookbook series brings 25 brand new recipes in each volume that will have your mouth salivating.Included in this volume:1. Spicy Tofu Chili (Page 4)2. Scrambled Tofu with Chive & Tomatoes (Page 5)3. Sweet Potato Burrito (Page 6)4. Crispy Mushroom, Spinach and Avocado Quesadillas (Page 8)5. Cuban Sandwich (Page 9)6. Cuban Black Beans and Plantains (Page 10)7. Vegetarian Breakfast Pizza (Page 11)8. Caramelized Onion Tart with Olived (Page 13)9. Lahmajun (Turkish Pizza) (Page 14)10. Basil Pesto Raw Zucchini Pasta (Page16)11. Vegan Mozzarella Sticks (Page 17)12. Saffron Risotto with Butternut Squash (Page 18)13. White Choclate Coconut Cream Panna Cotta (Dessert) (Page 19)14. Creamy Pumpkin & Spinach Lasagna (Page 20)15. Homemade Italian Sausage (Page 22)16. BBQ Tofu Burger (Page 24)17. Creamy Cashew Kale & Chickpeas (Page 26)18. Broccoli Guacamole (Page 27)19. Pesto-Stuffed Cherry Tomatoes (Page 28)20. Quinoa Falafel with Avocado Tahini Dressing (Page 29)21. Vegan Oven-Baked Mexican Quinoa Casserole (Page 30)22. Spicy Vegan Potato Curry (Page 31)23. Hot & Cold Soba Noodle Salad (Page 32)24. African Peanut Stew (Page 33)25. Vegan Pancakes (Page 34)NEW LOW PRICE! Get it now on special offer. Limited time only.This is 'Vegan La Revolution!'©2017 Vegan Food Rocks"Viva La Vegan Revolution!"