Vegan Salad Ninja: Go Beyond the Pale of Iceberg Lettuce with 100 Recipes for Subversively Delicious Salads
As coauthor of the bestselling vegan desserts series (including Vegan Cupcakes Take Over the World) and plant-based bible Veganomicon, and author of the go- to international cookbooks Viva Vegan! and Vegan Eats World, Terry Hope Romero knows her veggies. Now she’s turning to the new American...
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As coauthor of the bestselling vegan desserts series (including Vegan Cupcakes Take Over the World) and plant-based bible Veganomicon, and author of the go- to international cookbooks Viva Vegan! and Vegan Eats World, Terry Hope Romero knows her veggies. Now she’s turning to the new American staple: entreé salads.Salad Samurai invites you to dig in to the versatile world of meatless, dairy-free entrees built on whole-food ingredients. Salads aren’t just for warm months; Romero tackles meals based on seasonal ingredients,with recipes for fall (hazel nuts and roasted shiitake butter nut salad), winter (shaved fennel, clementine, pecan tempeh tossup; gingery beets and lentils with tahini and date honey), spring (spring green sand peas in sassy rhubarb dressing; deconstructed spring quiche), and summer (EastWest roasted corn salad; summer squash Pad Thai noodles). With sections devoted to brownbagging it and workfriendly,kidfriendly,glutenfree, highprotein recipes loaded with superfoods, Romero shows you how to build killer salads that are satisfying, healthy, and scrumptious.
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