Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
In Vegan with a Vengeance, Isa Chandra Moskowitz, host of the community access vegan cooking show The Post Punk Kitchen, brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to animals (all recipes are completely... show more
In Vegan with a Vengeance, Isa Chandra Moskowitz, host of the community access vegan cooking show The Post Punk Kitchen, brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet—while being creative and having fun in the process. She emphasizes staying clear of corporate brand-name foods, and says that cooking should be an innovative, experimental, and completely real experience. This one-of-a-kind cookbook offers 125 recipes for all meals of the day, from stuffed mushrooms to tofu pizza, gingerbread cupcakes to pasta with "alfreda sauce," and is full of tips and tricks on how to keep your diet vegan, inexpensive, and liberated.
Publish date: October 28th 2005
Publisher: Da Capo Press
Pages no: 280
Edition language: English
, Food And Drink
Vegan food with attitude! I'm not a vegetarian, but I'm an avid cook and find that vegetarian cookbooks as a whole are more creative. I've made the "spicy indian rice with toasted almonds" recipe many times and it's always a hit and worth the extra time to liven up your side of rice. I haven't use...
I need to try more recipes from this before I give it a final rating, but I like it. There are a lot of good tips and tricks, and the writing is fun to read. She's a kick in the pants!
This is a fun cookbook. I'm enjoying just going through and reading it as though it were a novel. Lately I've had this epiphany about cooking, about what a great healing and homebuilding and even a spiritual experience it is, lol. It's some kind of gonzo motherhood thing, I think. Anyway, since ...