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With a Jug of Wine - Morrison Wood
With a Jug of Wine
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If you like delicious food, this is the book that will add variety and excitement to your table. Written by the well-known gourmet and food columnist, Morrison Wood, it is dedicated to all the cooks, male and female, who like to try something that will not only be unusual, and succulent, but also... show more
If you like delicious food, this is the book that will add variety and excitement to your table. Written by the well-known gourmet and food columnist, Morrison Wood, it is dedicated to all the cooks, male and female, who like to try something that will not only be unusual, and succulent, but also simple to prepare. More than 350 easily followed recipes for such dishes as Fillet of Sole Normande, Potage Singhalese, and Chicken a la Chasseur show how each may be prepared with a minimum of effort from readily available ingredients, thus transforming an ordinary dinner into something special. Many of the recipes call for wine, but the author makes it clear that very inexpensive American wines are most satisfactory for culinary purposes. [excerpt from book flyleaf]
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Format: hardcover
ASIN: B000GS5PCO
Publisher: Farrar
Pages no: 379
Edition language: English
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