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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) - Chris White, Jamil Zainasheff
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
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4.00 10
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the... show more
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
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Format: paperback
ISBN: 9780937381960 (0937381969)
ASIN: 937381969
Publisher: Brewers Publications
Pages no: 300
Edition language: English
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Community Reviews
A Total Inability To Connect
A Total Inability To Connect rated it
4.0
An interesting semi-technical reference book. Dense and a bit difficult to follow, even at a semi-advanced brewing level, but at the same time not the most informative. Still a good reference.
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