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Excitotoxins: The Taste That Kills - Russell L. Blaylock, Tom Weiner, Inc. Blackstone Audio
Excitotoxins: The Taste That Kills
Ex·cí·to·tox·in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid. Citing over five... show more
Ex·cí·to·tox·in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid. Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.
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Format: Audible Audio Edition
ASIN: B005EVRU7Q
Publisher: Blackstone Audio, Inc. & Buck 50 Productions, LLC
Edition language: English
Bookstores:
Books by Tom Weiner
Books by Russell L. Blaylock
Books by Inc. Blackstone Audio, Inc.
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