Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes
You can peruse Lidia Bastianich's new cookbook in two equally pleasing ways. You can read it as an expert culinary tour of Italy, complete with recipes, or you can simply pillage its bounty one recipe at a time. Either way, you will be eventually tempted by the Risotto Milan-Style with Marrow and...
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You can peruse Lidia Bastianich's new cookbook in two equally pleasing ways. You can read it as an expert culinary tour of Italy, complete with recipes, or you can simply pillage its bounty one recipe at a time. Either way, you will be eventually tempted by the Risotto Milan-Style with Marrow and Saffron, the Stuffed Quill in Parchment and the Spaghetti with Calamari, Shrimp, and Scallops.
show less
Format: ebook
ISBN:
9780307273413 (0307273415)
Publish date: October 20th 2009
Publisher: Knopf
Edition language: English
Category:
Non Fiction,
Travel,
History,
Reference,
European Literature,
Cultural,
Food And Drink,
Food,
Italy,
Cookbooks,
Cooking,
Italian Literature,
Race,
Ethnic
Enjoyed this cookbook, there are recipes I look forward to making.
I'm learning Italian through cooking Lidia's authentic recipes! I might not be able to ask for directions, but at least I'll be able to order a decent meal when I finally get the chance to visit Italy.
7 years ago
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