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Nancy Baggett
Nancy Baggett is an award-winning author of a number of cookbooks, most recently The 2 Day a Week Diet Cookbook (Kindle book) written with Ruth Glick. Nancy's work has received four International Association of Culinary Professionals and James Beard Foundation "best cookbook" nominations, three... show more



Nancy Baggett is an award-winning author of a number of cookbooks, most recently The 2 Day a Week Diet Cookbook (Kindle book) written with Ruth Glick. Nancy's work has received four International Association of Culinary Professionals and James Beard Foundation "best cookbook" nominations, three for baking books, one for a healthy cooking book. Among her best-selling titles are The All-American Cookie Book, Kneadlessly Simple, The International Cookie Cookbook, and The International Chocolate Cookbook, which was named the best dessert cookbook by the International Association of Culinary Professionals. Her recipes have appeared in Better Homes and Gardens, Eating Well, Food & Wine, Bon Appetit, The Washington Post, and many other national publications. She has guested on dozens of television and radio shows, including Good Morning America, Today and NPR.

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For the Love of Books
For the Love of Books rated it 13 years ago
Another method of making bread from Scratch however I find it a bit time consuming to follow the steps I much prefer Artisan Bread in 5 Mintues a day
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