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Parragon Books
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Community Reviews
Opinions of Saturn
Opinions of Saturn rated it 7 years ago
I love the attention of detail that is given to different types of gluten-free flours, safe alternatives, and reading food labels. From cupcakes to tortilla wraps to quiche, this book covers all the basics in a tasty fashion.Unfortunately, the author doesn't seem to realize that sticks of butter can...
Bitten by Romance
Bitten by Romance rated it 10 years ago
I saw this baking book in the market. While skimming through it I noticed all of the wonderful looking pictures of the baked goods, so I just had to try it. I wish I didn’t even pick it up.A few recipes aren’t clear on how to prepare the butter, so you have to guess if the recipe calls for melted or...
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