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review 2020-03-12 18:25
Freeze Frame - Ellie O'Ryan
For more reviews, check out my blog: Craft-Cycle

I came across this book in the Little Free Library near my house and thought it looked like an interesting, quick read. I never really watched the show, but had a vague idea of its premise going in.

This book was well-written. The descriptions were fun, interesting, and really helped the reader visualize what's happening. It is filled with a good amount of detail and I can easily see these shenanigans happening in the show.

The book includes two stories, similar to the layout of an episode of a show. I found both entertaining, especially splitting each story into Phineas and Ferb's adventures and Agent P's missions.

There are also black-and-white stills from the show that have good clarity (unlike so many other books that use blurry pictures) and they really help set the scene and break up the text.

I enjoyed this book more than I thought I would having not watched the show. Great read for young readers that are ready for medium-length chapters.
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text 2019-12-16 12:18
Thins to Do with Dried Fruit


Dried fruit has been available for thousands of years in the Mediterranean and Middle East. Dates are one of the earliest dried fruits that were eaten.

Dried fruit is made by taking the water out of the fruit by sun drying or using a special GF Machine called a dehydrator. Since the water is removed during drying, this also means that the natural sugars in the fruit are concentrated.

You can add some sweetness to your day by enjoying dried fruits. Popular dried fruits include raisins, dates, prunes (dried plums), figs, apricots and peaches. Fruits such as dried mango, pineapple and berries are also available, but these tend to be dried with added sugar.


Bake apples with raisins and walnuts.

Make homemade trail mix with raisins, high fibre cereal and unsalted almonds.

Sprinkle raisins onto a salad.

Add as a topping to oatmeal.

Dried Apricot

Top high fibre cereal with dried apricots and almonds.

Layer a yogurt parfait with chopped dried apricots.

Add dried apricots to stews.


Toss chopped prunes into a stir-fry dish.

Add prunes to curried chicken.

Pureed prunes can also be used to replace half the amount of fat used in baking.

Dried figs

After dinner, enjoy a serving of fresh fruit and dried figs.

Add dried figs to a stir-fry dish.

Layer chopped dried figs onto pear slices. Top with crumbled blue cheese.


Add to batters and doughs for quick breads and muffins.

Slice dates lengthwise and fill them with peanut, almond or soy butter.

Cook up rice with green lentils, dates and raisins. If you wanna know more information or drying fruits quickly, please learn more information about GuanFeng Freeze Dried Fruit Machine or check below link: https://www.gf-machine.com/product/quick-freezing-equipment/


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text 2019-08-05 02:30
Several Q&A of Freeze Dry Machine

How Does Freeze Dry Machine Work?

Here’s the official definition of freeze drying (Lyophilization) of Freeze Dry Machine

from the FDA:

So, how do we do that at home?

First, you get a heavy duty Freeze Dry Machine (the Harvest Right units drop to -30°F (-34°C) or colder).

Second, you pair this up with a completely airtight chamber that can hold a vacuum (no oxygen) every single time you use it.

Third, you tie in a high end vacuum pump strong enough to suck the stripes off a zebra.

Fourth, you add a heater and thermostat, so you can cycle the temps up and down, repeating the sublimation process for hours on end.

Fifth, tie in a humidity sensor to make sure the water is out, triggering the cycle completion.

What foods can you freeze dry?

Fruits, vegetables, meats, dairy products, meals, desserts, and more. Freeze drying is safe for preserving cooked pasta and grains, unlike canning.

What foods can’t you freeze dry?

Anything that’s mostly fat or mostly sugar will not freeze dry well. Fat won’t dry – but it can heat up and melt in the unit and coat every surface. When I tried pre-cooked pork sausage patties, they made a big mess.

Sugar binds to water, trapping it in the food. This is great for inhibiting bacteria growth, but it means you can’t freeze dry jams and jellies that are mostly sugar. Plain fruit and most desserts are fine.

How long does freeze drying take?

Around 24 hours was the estimated freeze drying time for an average load, but with the new software, I’ve freeze dried loads in as little as 13 hours. Warm, humid conditions increase drying time.

When you load up your home freeze dry machine and hit “Start”, the unit takes you through a short menu. You select whether the food going in is already frozen (or not), and whether it is solid or liquid. Then the Freeze Dry Machine prompts you to close the drain valve and begin the cycle. More information about freeze dry machine click gf-machine

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text 2019-07-29 02:46
Several Advantages of Freeze Dry Machine

Freeze Dry Machine is to freeze a large amount of water, freeze it into a solid beforehand, and then directly sublimate the water vapor under vacuum conditions, while the substance itself remains in the frozen ice shelf. Therefore, it has a constant volume after drying, and the loose porous body absorbs heat during sublimation. The temperature of the product itself is lowered to slow down the sublimation speed. In order to increase the sublimation speed and shorten the drying time, the product must be properly heated. The entire drying is carried out at a lower temperature. GF Freeze Dry Machine has the following advantages:

1.Freeze-drying is carried out at low temperatures and is therefore particularly suitable for many heat sensitive materials, such as protein, microorganisms and the like, which will not degenerate or lose biological vitality. Therefore, it is widely used in medicine.

2. When drying at low temperature, some volatile components in the material are lost little, suitable for some chemical products, medicines and foods to be dry.

3. In the process of freeze-drying, the growth of microorganisms and the action of enzymes cannot be carried out, so that the original sex can be maintained.

4. Since the drying is carried out in a frozen state, the volume is almost constant, the original structure is maintained, and concentration does not occur.

5. The dried material is porous and spongy. After adding water, it dissolves quickly and completely, and the original trait is almost immediately restored.

6. Since the drying is carried out under vacuum, there is very little oxygen, so some easily oxidizable substances are protected.

7. Drying can eliminate more than 95-99% of water, so that the dried product can be preserved for a long time without deterioration.

Therefore, Freeze Dry Machine is currently widely used in the pharmaceutical industry, food industry, scientific research, etc.

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text 2019-07-22 02:45
Lyophilization Technology of Vacuum Freeze Dryer

Lyophilization of a Vacuum Freeze Dryer was used to prepare tissue samples for structural studies (eg, electron microscopy studies). Freeze drying is also used in chemical analysis to obtain dried samples or to concentrate samples to increase analytical sensitivity. Freeze-drying stabilizes the sample components without changing the chemical composition, making it an ideal analytical aid. Freeze drying can occur naturally. In the natural case, this process is slow and unpredictable. Through the freeze-drying system, people have improved and subdivided many steps to speed up the process.

Bell-type Vacuum Freeze Dry Machine: The freeze-drying chamber and the cold trap are upper and lower structures, and the freeze-drying chamber has no pre-freezing function. This type of lyophilizer requires manual operation when it is transferred to the drying process after the material has been pre-frozen. Most of the experimental Freeze Dry Machine are bell-type, with a simple structure and low cost. Most of the freeze-drying chambers use a transparent plexiglass cover to facilitate the observation of the lyophilization of the material.

In-situ freeze-drying machine vacuum freeze-drying machine: the freeze-drying chamber and the cold trap are two independent chambers, and the shelf in the freeze-drying chamber has a cooling function. After the material is placed in the freeze-drying chamber, the material is pre-frozen and dried. The process does not require manual operation. This type of freeze dryer has a complicated manufacturing process and high manufacturing cost, but the in-situ freeze dryer is the development direction of the freeze dryer, an ideal choice for lyophilization process, especially suitable for medicine, biological products and other special products.

Ordinary shelf type vacuum freeze-drying machine: The material is bulk-packed in the material tray and is suitable for lyophilization of food, Chinese herbal medicine and powder materials.

Vacuum lyophilizer with gland type device: suitable for drying of bottled materials in Xilin. When lyophilized, prepare the materials in the vials as needed, float and cover the caps, freeze-dry them, and operate the gland mechanism after drying. The bottle cap can be pressed to avoid secondary pollution, re-adsorb moisture, and easy to store for a long time.

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