logo
Wrong email address or username
Wrong email address or username
Incorrect verification code

Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America - editions back

by Thomas J. Craughwell
Add a new edition
language per page
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America - Thomas J. Craughwell
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
publisher: Quirk Books publish date: September 18th 2012
format: hardcover pages: 256
language: English
ISBN: 1594745781 (9781594745782)
ASIN: 1594745781
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America - Thomas J. Craughwell, Alan Sklar
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
publisher: Tantor Media publish date: March 4th 2013
format: audiobook
language: English
ISBN: 1452611904 (9781452611907)
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America - Thomas J. Craughwell
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
publisher: Quirk Books publish date: September 18th 2012
format: ebook
language: English
ISBN: 159474579X (9781594745799)
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America - Thomas J. Craughwell
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
publisher: Quirk Books publish date: January 1st 2012
format: ebook
language: English
ISBN: 1299574858 (9781299574854)
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America - Thomas J. Craughwell, Alan Sklar
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
publisher: Tantor Media publish date: March 4th 2013
format: audiobook
language: English
ISBN: 1452661901 (9781452661902)
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America - Thomas J. Craughwell, Alan Sklar
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
publisher: Tantor Media publish date: March 4th 2013
format: audiobook
language: English
ISBN: 1452641900 (9781452641904)
By Thomas J. Craughwell Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French (1St Edition) - Thomas J. Craughwell
By Thomas J. Craughwell Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French (1St Edition)
publisher: Quirk Books publish date: 2012-10-03
format: hardcover
language: English
ISBN: 8601403714055
ASIN: B00N4I4C5Y
[ [ [ Thomas Jeffersons Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America[ THOMAS JEFFERSONS CREME BRULEE: HOW A FOUNDING FATHER AND HIS SLAVE JAMES HEMINGS INTRODUCED FRENCH CUISINE TO AMERICA ] By Craug - Thomas J. Craughwell
[ [ [ Thomas Jeffersons Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America[ THOMAS JEFFERSONS CREME BRULEE: HOW A FOUNDING FATHER AND HIS SLAVE JAMES HEMINGS INTRODUCED FRENCH CUISINE TO AMERICA ] By Craug
publisher: Quirk Books publish date: 2012-09-18
format: hardcover
language: English
ASIN: B00AVGZNT6
Need help?