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Why We Eat (Too Much): The New Science of Appetite - Community Reviews back

by Andrew Jenkinson
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Yzabel
Yzabel rated it 1 year ago
Not a traditional diet book, but one that explains the whys and hows our bodies do what they do when it comes to food, how they process nutrients, and the effects modern, processed foods have on us. I already knew part of this, but had forgotten it, and that was a really good refresher about it all....
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