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21st Century Cook: The Bible of Ingredients, Terms, Tools & Techniques - Angela Nilsen
21st Century Cook: The Bible of Ingredients, Terms, Tools & Techniques
by: (author)
Format: paperback
ISBN: 9781844034307 (1844034305)
Publisher: Cassell Illustrated
Pages no: 480
Edition language: English
Category:
Food And Drink, Cooking
Bookstores:
Other editions (1)
21st Century Cook: The Twenty-First Century Bible of Ingredients, Terms, Tools & Techniques - Jeni Wright, Angela Nilsen
Books by Angela Nilsen
101 Christmas Dishes: Tried-and-Tested Recipes - Angela Nilsen, Angela Nilsen
The Ultimate Recipe Book: 50 Classic Dishes and the Stories Behind Them - Angela Nilsen, Angela Nilsen, Raymond Blanc
Cakes & Cake Decorating: Over 600 Recipes for Fabulous Decorated Cakes, with Step-By-Step Techniques and More Than 1250 Photographs - Angela Nilsen, Sarah Maxwell, Martha Day
Irresistible Cakes: A Celebration of Fabulous Cakes for All Occasions - Sarah Maxwell, Angela Nilsen
Good Food: Tempting Desserts: Triple-tes... Good Food: Tempting Desserts: Triple-tested Recipes - Angela Nilsen
Good Food: Mediterranean Dishes: Triple-... Good Food: Mediterranean Dishes: Triple-tested Recipes - Angela Nilsen
Good Food: Recipes for Kids: Triple-tested Recipes (GoodFood 101) - Angela Nilsen, Jeni Wright
The Complete Cake Decorator - Angela Nilsen, Sarah Maxwell
Make It Lighter: Healthier versions of your favorite recipes. All the taste - none of the guilt - Angela Nilsen
Party Cakes: Over Thirty Step-By-Step De... Party Cakes: Over Thirty Step-By-Step Designs for Novelty Cakes, Children's Cakes, And.. - Joanna Farrow, Angela Nilsen, Janice Murfitt
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