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A Chef's Tale: A Memoir of Food, France, and America - Pierre Franey, Richard Flaste, Bryan Miller, Eugenia Bone
A Chef's Tale: A Memoir of Food, France, and America
by: (author) (author) (author) (author)
Format: paperback
ISBN: 9780803234697 (0803234694)
Publisher: Bison Books
Pages no: 288
Edition language: English
Category:
Food And Drink, Food
Bookstores:
Other editions (2)
A Chef's Tale: A Memoir of Food, France and America - Pierre Franey
A Chef's Tale - Pierre Franey
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Drug Crime - J. Mitchell Miller, Bryan M... Drug Crime - J. Mitchell Miller, Bryan Miller, David Khey
Smallville Season 11 #24 - Bryan Miller,... Smallville Season 11 #24 - Bryan Miller, Kevin West
Big Book: God Made Giant Things Too - Ka... Big Book: God Made Giant Things Too - Kathleen Ruckman, Bryan Miller
Cooking For Dummies (For Dummies (Computer/Tech)) - Alison Yates, Bryan Miller
Books by Pierre Franey
Craig Claiborne's New New York Times Cookbook - Pierre Franey
Cooking with Craig Claiborne and Pierre Franey - Craig Claiborne, Pierre Franey
Craig Claiborne's Gourmet Diet - Craig C... Craig Claiborne's Gourmet Diet - Craig Claiborne, Pierre Franey
New York Times More 60 Minute Gourmet - Pierre Franey
Pierre Franey Cooks with His Friends - Pierre Franey, Claudia Franey Jensen
Pierre Franey's Low-Calorie Gourmet - Pierre Franey
Breakfast, Lunch & Dinner - Pierre Frane... Breakfast, Lunch & Dinner - Pierre Franey
The New York Times 60-Minute Gourmet - Pierre Franey, Craig Claiborne
Craig Clairborne's Gourmet Diet - Pierre... Craig Clairborne's Gourmet Diet - Pierre Franey, Craig Claiborne, Jane E. Brody
Seafood Cookbook - Pierre Franey
Books by Eugenia Bone
Mycophilia: Revelations from the Weird World of Mushrooms - Eugenia Bone
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New York Waterfront: Evolution and Build... New York Waterfront: Evolution and Building Culture of the Port and Harbor - Mary Beth Betts, Eugenia Bone, Gina Pollara, Kevin Bone
At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley - Eugenia Bone
The Maximum Potential House: The Advance... The Maximum Potential House: The Advanced Green Architecture Of Pliny Fisk - Ray Don Tilley, Eugenia Bone
The Kitchen Ecosystem: Creating a Perpetual Pantry and Integrating Fresh, Preserved, and Other Simple Recipes into Your Kitchen - Eugenia Bone
Books by Richard Flaste
New York Times Book of Science - Richard... New York Times Book of Science - Richard Flaste, Science Times Editors and Reporters
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The New York times guide to the return o... The New York times guide to the return of Halley's comet - Richard Flaste, John Noble Wilford, Walter Sullivan
The New York Times Book of Science Literacy: What Everyone Needs to Know from Newton to the Knuckleball - Richard Flaste
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