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Alex Prud'Homme
Alex Prud'homme was raised in New York City, and graduated from Middlebury College, in Vermont, with a B.A. in history and a minor in oceanography. A planned three-month trip to Asia turned into a two-year adventure around the world, during which he worked odd jobs and took notes. It was this... show more

Alex Prud'homme was raised in New York City, and graduated from Middlebury College, in Vermont, with a B.A. in history and a minor in oceanography. A planned three-month trip to Asia turned into a two-year adventure around the world, during which he worked odd jobs and took notes. It was this experience that inspired him to become a writer. Prud'homme worked as a fact-checker at New York magazine, then became a staff writer at BusinessMonth, Time, People and Talk magazines. He has written for The New York Times, The New Yorker, and Vanity Fair, among other publications. He is the author of five books, most notably as co-writer of Julia Child's memoir, "My Life in France" (2006), which became a #1 New York Times best-seller, and inspired half the film "Julie & Julia," starring Meryl Streep and directed by Nora Ephron. He has also written: "Forewarned" (2003), about post-9/11 security, with Michael Cherkasky; "The Cell Game" (2004), about the ImClone biotech scandal; "The Ripple Effect" (2011), about the importance of fresh water this century, which led to the documentary film "Last Call at the Oasis"; and Hydrofracking: What Everyone Needs to Know (2013).
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Community Reviews
Abandoned by Booklikes
Abandoned by Booklikes rated it 5 years ago
So this book felt off to me about a 1/3 of the way through. I definitely liked the bits about Child learning about cooking and how she fell in love with French cooking. That said, she seemed self absorbed at times. Also I thought it was weird how Child would talk about others and say they were not i...
The Nearly Reader
The Nearly Reader rated it 9 years ago
From Goodreads: In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found ‘her true calling.’From the moment the ship docked in Le Havre in the fall of 1948 and Julia watched the well-muscled stevedores unloading the cargo to ...
Kate Says: "Reading Is Fun!"
Kate Says: "Reading Is Fun!" rated it 10 years ago
I really enjoyed this book, as it was a detailed account of Julia Child's journey to French cuisine and cooking. Also, she was surrounded by amazing people who supported her, no matter what. This was one book where the romance was endearing, as she and Paul were the cutest couple. My favorite par...
Lisa (Harmony)
Lisa (Harmony) rated it 11 years ago
I found this an absorbing read, and I'm no foodie. But I think what's striking in this memoir of Child's love affair with French food is her drive, her dedication to excellence, her passion--there's something attractive in that no matter what the endeavor--as well as fascinating to get a picture of ...
Lavinia
Lavinia rated it 11 years ago
It is simply inconceivable that one is presented with a bilious attack while reading this book. Yet shit happens. I swear to try Julia's omelette, it's probably the only French dish I'll ever be capable of. Need to watch Julie and Julia again. For Messina, of course, doh!
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