Allison Kave is the founder of the made-to-order First Prize Pies pie company in New York City. She has taught pie making at the French Culinary Institute and the James Beard Foundation, and her pies have been featured in Food & Wine, Saveur, The New York Times, and on the Cooking Channel.Allison...
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Allison Kave is the founder of the made-to-order First Prize Pies pie company in New York City. She has taught pie making at the French Culinary Institute and the James Beard Foundation, and her pies have been featured in Food & Wine, Saveur, The New York Times, and on the Cooking Channel.Allison is also a co-owner of Butter & Scotch, soon to be Brooklyn's first dessert & cocktail bar. Learn more at www.butterandscotch.com.
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