Originally published in 1970, Among Friends provides a fascinating glimpse into the background and development of one of our most delightful and best-loved writers, Mary Frances Kennedy Fisher the woman who elevated food writing to a literary art. In Among Friends M. F. K. Fisher begins...
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Originally published in 1970, Among Friends provides a fascinating glimpse into the background and development of one of our most delightful and best-loved writers, Mary Frances Kennedy Fisher the woman who elevated food writing to a literary art. In Among Friends M. F. K. Fisher begins her recollections in Albion, Michigan, but they soon lead her to Whittier, California, where her family moved in 1912, when she was four. The Friends” of the title range from the hobos who could count on food at the family’s back door to the businessmen who advertised in Father’s paperbut above all they are the Quakers who were the prominent group in Whittier. Mary Frances Kennedy found them unusual friends indeed: in the more than forty years that she lived in Whittier she was never invited inside a Friend’s house. Her portraits of her father, Rexher mentor, himself the editor of the local newspaperher mother, Edith, and the other members of her family are memorable and moving.
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