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Ann Bulleid's Books back

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Food Preparation And Cooking: Student Guide Core Units (Nvq Catering And Hospitality) - Ann Bulleid, Philip Coulthard
Food Preparation And Cooking: Student Guide Core Units (Nvq Catering And Hospitality)
by Ann Bulleid (author), Philip Coulthard (author)
ISBN: 0748716033 (9780748716036)
Serving Food And Drink In The Restaurant/Bar (City & Guilds Nvq Catering) - Ann Bulleid, Caroline Ritchie
Serving Food And Drink In The Restaurant/Bar (City & Guilds Nvq Catering)
by Ann Bulleid (author), Caroline Ritchie (author)
ISBN: 0748716483 (9780748716487)
Serving Food And Drink In The Restaurant (Catering & Hospitality) - Ann Bulleid
Serving Food And Drink In The Restaurant (Catering & Hospitality)
by Ann Bulleid (author)
ISBN: 0748715185 (9780748715183)
Catering and Hospitality (NVQ2 SVQ2 Catering & Hospitality) - Ann Bulleid, David Rimmer, Pam Rabone
Catering and Hospitality (NVQ2 SVQ2 Catering & Hospitality)
by David Rimmer (author), Pam Rabone (author), Ann Bulleid (author)
publisher: Nelson Thornes Ltd publish date: June 14th 1996
format: paperback pages: 248
ISBN: 0748725911 (9780748725915)
Serving Food and Drink in the Bar (NVQ Catering & Hospitality) - Ann Bulleid, Pam Rabone, Caroline Ritchie
Serving Food and Drink in the Bar (NVQ Catering & Hospitality)
by Pam Rabone (author), Ann Bulleid (author), Caroline Ritchie (author)
publisher: Nelson Thornes Ltd publish date: June 14th 1996
format: Spiral-bound pages: 272
ISBN: 074872592X (9780748725922)
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