Ann Gentry is a visionary, pioneer and food educator who continues to raise the standard of vegan cuisine. For two decades her restaurants, Real Food Daily remain the premiere gourmet organic vegan eatery in Southern California, CA. Ann is the author of Vegan Family Meals, real food for everyone and The Real Food Daily Cookbook. Ann has also appeared on a multitude of television shows, including THE TALK, The Today Show, the Discovery Channel and the Food Network. Currently, she can be seen on The Dish Network on the Veria channel hosting her own cooking show, Naturally Delicious. Ann is the executive chef to Vegetarian Times magazine, where she contributes recipes and articles about healthy eating and lifestyle and her recipes have been published in The Los Angeles Times, Veg News, Junior: The World's Finest Parenting Magazine as well as other national magazines and food industry trade publications. Ann blogs about everything green: from her culinary travels to her life as a restaurateur and supermom and she shares her invention of new recipes @ www.realfood.com.