"And suddenly I knew- as sure as the laws of chemistry- that remaining passive is no longer prudence. It has become cowardice."Kate is attempting to pass the demanding Master of Wine examination in order to move up in her career in California. When the restaurant she works for closes suddenly, she...
This book was so charming! And delish. I recommend reading this book with some snacks nearby, although nothing you eat will be as tasty as the dishes that Mah describes. This is the memoir of an American diplomat's wife, who ends up in Paris by herself for a year. And to make the best of a n...
This book was almost like two books in one. One being everything associated with the food in France and the other being all of Mah's tangents that could almost be described as a coming-of-age story. To defend this, one could say that without the sauce, the meat will seem too dry. On the other hand, ...