Antoinette Savill is a Glenfiddich award-winning cookery writer, and has been writing cookbooks for 25 years. She created a successful cookery and corporate entertainment business in London, New York, The Hamptons and Long Island. Living both in central London and in the countryside plus working in many countries, has enabled her to create contemporary and delicious recipes to suit the seasons, all tastes and budgets. She is the author of internationally well-known cookbooks such as: The Gluten, Wheat and Dairy Free Cookbook; Lose Wheat, Lose Weight; Debrett's Cookbooks including Debrett's Dinner Party Cookbook; and Super Energy Detox. Extensive media appearances both in US and UK, resulted in outstanding reviews in, amongst others: Washington Post, The Sunday Times, NY Times. Antoinette has also skilfully extended and modified her cookery knowledge using great flair to develop and write leading world-renowned allergy free recipes and cookery books, most famously with: Learn to Cook Wheat, Gluten and Dairy Free: 100 step by step recipes, and the award winning The Food Intolerance Bible: A nutritionist's plan to beat food cravings, fatigue, mood swings, bloating, headaches and IBS. Her books are born of real commitment to all those suffering from food intolerances, who are determined this is not going to prevent their enjoyment of good food and entertaining. Antoinette has been experimenting with new ingredients and converting much loved traditional recipes into delicious new recipes to cater for everyone suffering from: celiac/coeliac disease, chronic fatigue, muscle stiffness, joint problems, digestive, breathing difficulties, skin disorders including eczema, depression, lactose and wheat allergies.Her informative website: http://www.antoinettesavill.com/