At the Existentialist Café: Freedom, Being, and Apricot Cocktails with Jean-Paul Sartre, Simone de Beauvoir, Albert Camus, Martin Heidegger, Maurice Merleau-Ponty and Others
Named one of the Ten Best Books of 2016 by the New York Times, a spirited account of a major intellectual movement of the twentieth century and the revolutionary thinkers who came to shape it, by the best-selling author of How to Live Sarah Bakewell.Paris, 1933: three contemporaries meet over...
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Named one of the Ten Best Books of 2016 by the New York Times, a spirited account of a major intellectual movement of the twentieth century and the revolutionary thinkers who came to shape it, by the best-selling author of How to Live Sarah Bakewell.Paris, 1933: three contemporaries meet over apricot cocktails at the Bec-de-Gaz bar on the rue Montparnasse. They are the young Jean-Paul Sartre, Simone de Beauvoir, and longtime friend Raymond Aron, a fellow philosopher who raves to them about a new conceptual framework from Berlin called Phenomenology. "You see," he says, "if you are a phenomenologist you can talk about this cocktail and make philosophy out of it!" It was this simple phrase that would ignite a movement, inspiring Sartre to integrate Phenomenology into his own French, humanistic sensibility, thereby creating an entirely new philosophical approach inspired by themes of radical freedom, authentic being, and political activism. This movement would sweep through the jazz clubs and cafés of the Left Bank before making its way across the world as Existentialism. Featuring not only philosophers, but also playwrights, anthropologists, convicts, and revolutionaries, At the Existentialist Café follows the existentialists' story, from the first rebellious spark through the Second World War, to its role in postwar liberation movements such as anti-colonialism, feminism, and gay rights. Interweaving biography and philosophy, it is the epic account of passionate encounters--fights, love affairs, mentorships, rebellions, and long partnerships--and a vital investigation into what the existentialists have to offer us today, at a moment when we are once again confronting the major questions of freedom, global responsibility, and human authenticity in a fractious and technology-driven world.
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Format: Paperback
ISBN:
9781590518892 (1590518896)
ASIN: 1590518896
Publish date: 2017-08-08
Publisher: Other Press
Pages no: 464
Edition language: English
Sarah Bakewell has produced a very readable and effective introduction to the major personalities who produced the philosophical movement known as existentialism, with its roots in phenomenolgy. She offers quite a manageable account of their separate contributions and an explanation of their connec...
The upside to the 90 minutes I spent in a traffic jam with a top speed of 7km/h this afternoon is that I was able to finish this most excellent book. At the Existentialist Café: Freedom, Being, and Apricot Cocktails is a comprehensive look at the overall existentialist movement and its major playe...
The upside to the 90 minutes I spent in a traffic jam with a top speed of 7km/h this afternoon is that I was able to finish this most excellent book. At the Existentialist Café: Freedom, Being, and Apricot Cocktails is a comprehensive look at the overall existentialist movement and its major playe...
I studied existentialism back in school and I learned more by reading this book than in the half year of studying Jean Paul Satres work when I was 16. I didn´t fully grasp his notions about freedom and I´m blaming my teacher for it, because she didn´t give us the historical context of Satres philoso...
The author uses biography and the context of the times to explain the development of Existentialism. She mostly stays within the 20th century but does make an exception with Kierkegaard (the father of Existentialism) and details the influence that Phenomenology had on the development of Existentiali...