Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
Format: ebook
ISBN:
9780547347677 (0547347677)
Publish date: November 1st 2002
Publisher: Rux Martin/Houghton Mifflin Harcourt
Pages no: 560
Edition language: English
This would make a great kitchen reference: useful tips, solid basics and techniques, interestingly different recipes. It is not so much fun to take out from the library,as it is too heavy to read comfortably and one does not have time to try many of the recipes.
15 years ago
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