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Baking - Community Reviews back

by James Peterson
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miscellaneous debris
miscellaneous debris rated it 15 years ago
Peterson provides a solid foundation for the aspiring pastry chef or anyone interested in a honing a broad repertoire of dessert techniques, from croissant dough and puff pastry to cookies and cakes. Oh, and the Alsatian Apple Tart is amazing! I made it twice in one week.
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