Best Food Writing 2007
by:
Holly Hughes (author)
Now in its eighth year, Best Food Writing 2007 hosts a literary feast of the finest culinary prose from the past year’s books, magazines, newspapers, newsletters, and Web sites. With eight sections ranging from Food Fights to Fast Food, The World’s Kitchen to Why I Cook, this stellar collection...
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Now in its eighth year, Best Food Writing 2007 hosts a literary feast of the finest culinary prose from the past year’s books, magazines, newspapers, newsletters, and Web sites. With eight sections ranging from Food Fights to Fast Food, The World’s Kitchen to Why I Cook, this stellar collection features both established food writers and rising stars who serve up their culi
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Format: Paperback
ISBN:
9781600940392 (1600940390)
Publisher: Da Capo Press
Pages no: 368
Edition language: English