logo
Wrong email address or username
Wrong email address or username
Incorrect verification code
Beth Dooley
Beth Dooley has covered the local food scene in the Northern Heartland for twenty-five years: she is a restaurant critic for Mpls.St.Paul Magazine, writes for the Taste section of the Minneapolis and St. Paul Star Tribune, and appears regularly on KARE-11 (NBC) television in the Twin Cities area.... show more
Beth Dooley has covered the local food scene in the Northern Heartland for twenty-five years: she is a restaurant critic for Mpls.St.Paul Magazine, writes for the Taste section of the Minneapolis and St. Paul Star Tribune, and appears regularly on KARE-11 (NBC) television in the Twin Cities area. She is author of The Northern Heartland Kitchen and coauthor with Lucia Watson of Savoring the Seasons of the Northern Heartland, both published by the University of Minnesota Press. She lives in Minneapolis with her husband and three sons.
show less
Beth Dooley's Books
Recently added on shelves
Beth Dooley's readers
Share this Author
Community Reviews
Miss Clark
Miss Clark rated it 8 years ago
3.5 starsI liked all the details on different foods, tips, resources here in the North Midwest, the emphasis on seasonal/local food - which is the healthiest and most delicious food around:)Favorite recipes:Caramelized Brussels Sprouts *Cranberry SorbetRich Applesauce Cake *Cranberry Tartlets in Sw...
see community reviews
Need help?